Page 173 of Antelope Valley College 1999-2000 Catalog by Antelope Valley Community College Lancaster California

Family and Consumer Education 171 Transfer A student planning to pursue a bachelors degree should complete the following courses prior to transfer. Home Economics Major-CSU, Northridge Required in all options: SCIENCE-consult CSUN. Concentration in Consumer Resource Management: Family and Economics Study electivesthree courses which may include: CT 102, Textiles ECON 102, Principles of Microeconomics ID 105, Designing Residential Interiors NF 100, Nutrition NF 103, Principles of Food Preparation Business Emphasis Electives include: BUS 201, Business Law CIS 101, Introduction to Computer Information Science Communications Emphasis Electives include: COMM 105/JOUR 105, Introduction to Mass Communication COMM 123/JOUR 123, Newswriting and Reporting Concentration in Consumer Science/ Equipment: CT 102, Textiles 3 ID 105, Designing Residential Interiors 3 NF 100, Nutrition 3 NF 103, Principles of Food Preparation 3 Elective choose from: BUS 201, Business Law 3 CIS 101, Introduction to Computer Information Science 3 Concentration in Food Science/ Food Service: BIOL 101, 101L, General Biology/ Lab 4 BIOL 202, General Human Physiology 4 BIOL 204, General Microbiology 5 CHEM 101, 101L, 102, 102L, Introductory Chemistry/Lab 9 CHEM 210, 210L, Organic Chemistry/Lab 5 CT 102, Textiles or CT 110, Clothing Construction I: Fundamentals 3-3.5 NF 100, Nutrition 3 NF 103, Principles of Food Preparation 3 Electives (6 units) choose from: BUS 201, Business Law 3 CIS 101, Introduction to Computer Information Science 3 JOUR 105/COMM 105, Intro. to Mass Communication 3 JOUR 123/COMM 123, Newswriting and Reporting 3 Concentration in Interior Design: ART 110, Drawing or ART 2 10, Advanced Drawing 3 ART 145/CG 102, Design and Color 3.5 CT 102, Textiles 3 ID 100, Intro. to Interior Design 3 ID 105, Designing Residential Interiors 3 Concentration in Textile Apparel and Fashion Merchandising CHEM 101, 101L, Introductory Chemistry/Lab 5 CT 101, Principles of Clothing Selection CT 102, Textiles CT 110, Clothing Construction I: Fundamentals NF 100, Nutrition Elective choices may include: BUS 201, Business Law Dietetics and Food and Nutrition: ANTH 102, Introduction to Cultural Anthropology or SOC 101, Introduction to Sociology BIOL 101, 101L, General Biology/ Lab BIOL 202, General Human Physiology BIOL 204, General Microbiology CHEM 101, 101L, 102, 102L, Introductory Chemistry/Lab CHEM 210, 210L, Organic Chemistry/Lab COMM 101, Introduction to Public Speaking ENGL 101, Freshman Composition NF 103, Principles of Food Preparation PSY 101, General Psychology 3 3 3.5 3 3 3 4 4 5 9 5 3 3 3 3 NOTE: This information is based on the 1996 97 articulation agreement. NOTE: Requirements may vary at other institutions. Check the appropriate catalog(s) and consult a counselor. Prerequisite Completion If a course is listed as a prerequisite for another course, that prerequisite course must be completed with a satisfactory grade in order to enroll in the next course. According to the California Education Code [55200 (d)] a satisfactory grade is a grade of A," B, C, or CR ,

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