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72 B. Other departmental requirements:............ ........ 20 CIS 180 Computer Programming Logic ......................... .3 CIS 200 Computer Programming: Visual BASIC ...........4 CIS 230 Computer Programming: JAVA ........................4 CIS 260 Introduction to Operating Systems ....................3 CIS 295 Structured Systems Analysis and Design ...........3 CIS Electives................ ......................... ......................... ....3 Total credits required for certificate:............. ........ 32 CULINARY ARTS Certificate Major Code: CERT.CULAR Contact: Human Services Division, ...

than course work, see p. 51 of the catalog. E. General electives ... than course work, see p. 51 of the catalog. E. General electives ...

1 CIS 220 Computer Programming C++ 4 cr, 3 lec, 2 lab Computer programming course using the C language on either IBM or IBM compatible microcomputers. Emphasis is on a systematic approach to problem solving using analytical techniques and structured programming. PRE: Previous programming class or programming experience CIS 225 Computer Programming Advanced C++ 3 cr, 3 lec An intermediate to advanced programming course, with techniques including programming with classes, graphical user interfaces, and databases. PRE: CIS 220 or a good background in C programming CIS 230 Computer Programming-Java ...

16 CUL 144 Menu Planning 1.5 cr, 3 lec (8 weeks) A course designed to provide knowledge about menu planning to meet the Recommended Dietary Allowances (RDA) established by the Food and Nutrition Board of National Academy of Sciences while also considering cost, staffing, and facility constraints. CUL 146 Production Kitchen 1 (Hot Foods) 4 cr, 8 lab Laboratory experience in applying principles of food preparation to produce a variety of hot food products for consumers as well as development of skills in knife, tool, and equipment use, cleaning and maintenance. PRE: CUL 140 and CUL 143 ...