Catalog: Arizone Western College 2004-2005 Catalog
Company/Brand: Arizona Western College
kitchen catalogs in Arizone Western College 2004-2005 Catalog by Arizona Western College
3 HOS 146 Production Kitchen 1 (Hot Foods) .............4 HOS 147 ... Production Kitchen 2 (Bakery/Pastry ...
3 HOS 146 Production Kitchen 1* ......................... .......4 ...
basic principles of food sanitation and kitchen safety will be reviewed. FCS 144 Menu ...
involved in tourism. HOS 146 Production Kitchen 1 (Hot Foods) 4 cr, 8 lab Laboratory ... FCS 140 and FCS 143 HOS 147 Production Kitchen 2 (Bakery/Pastry) 4 cr, 8 lab ...