South Island Butchery 2013 by Bidfood

More catalogs by Bidfood | South Island Butchery 2013 | 13 pages | 2017-07-10

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Catalog South Island Butchery 2013

South Island Butchery 2013 is listed under these categories

Food & Wine

Featured catalog pages of South Island Butchery 2013

bidvest butchery south

located in harewood christchurch the butchery is housed in a purpose built food manufacturing premise the butchery specialises in the portion cutting and packing of top quality primal beef while also manufacturing/processing minced and diced beef lamb and pork products fresh product is carefully selected to ensure it meets strict criteria and will deliver a finished product that reflects our desired quality standard it is then aged appropriately processed packed and delivered to our customers through bidvest foodservice branches talk to your rep today about how the products can meet your needs order online 24 7 all the products produced by auckland butchery are available to purchase online 24/7 download the free app today from the app store or google play or visit order online 24/7 bidvest butchery south island

order online 24/7 bidvest butchery south island

more about beef on your menu most popular eye fillet or tenderloin generally the most tender cut with minimal exterior fat tapering from thick end to thin tail end a “mignon” is a flattish steak that is small in diameter while a larger piece cut from the middle of the fillet is called a “tournedo” a “chateaubriand” is the large central piece cut from the thickest part of the fillet best cooked rare or medium rare scotch fillet rib-eye or cube roll larger than a fillet with a round or oval shape it has more intense marbling and usually has a strip of fat that runs through the length of the cube roll best cooked medium or medium rare portion cut steaks vs whole primal it’s your choice we can supply it all while it may be difficult to surrender control over the preparation of steak it is hard to look past the many advantages of portion control • cost control – tighter control on plated costs as each steak can be individually

even more about beef on your menu ageing the tenderness of any cut of meat can be improved through ageing – a process whereby the meat is held at controlled temperatures to allow naturally occurring enzymes to break down the muscle tissue increasing tenderness and enhancing flavour it takes between 14 and 21 days for this breakdown to occur depending on the age and texture of the meat meat that has not been aged is not as tender and has less flavour meat can be aged on the bone or as whole cuts for your best creations in a controlled chilled temperature and humidity environment dry ageing or in a vacuum bag wet ageing the best result is thus achieved after about 3 to 4 weeks it goes without saying that this ageing process needs to take place in the appropriate temperature and storage environment vacuum packing get creating at when the vacuum bag is first opened there is a sour smell this is a normal occurrence sometimes foodservice.silverfernfarms.co.nz called

ner o o mb s ce e d g st 1 nfrom i mable o cavail talk to your bidvest representative about our hereford products today eye fillet striploin cube roll available whole or portion cut • supremely tender • a refined flavour and texture • reared in new zealand’s lush green pastures • a naturally calm temperament for consistently premium beef • traditionally subtle and complex flavours that concentrate as the meat ages • grass-grazed the result is premium beef that is leaner and lower in cholesterol with high levels of essential vitamins and minerals • all natural no added growth hormones proudly partnered

prime steer rump beef rump prime steer portion cut code weight pieces per pack approx pack size 42501 150g 6 900g 42503 200g 5 1000g 42505 250g 4 1000g sirloin beef sirloin portion cut order online 24/7 code weight pieces per pack approx pack size 74341 150g 6 900g 42475 200g 5 1000g 33867 250g 4 1000g 42477 300g 3 900g bidvest butchery south island

prime steer rib eye beef rib eye scotch cube portion cut code weight pieces per pack approx pack size 42481 150g 6 900g 42482 200g 5 1000g 42484 250g 4 1000g 42485 300g 3 900g 42486 350g 3 1050g eye fillet beef eye fillet tenderloin portion cut order online 24/7 code weight pieces per pack approx pack size 42495 180g 6 1080g 42496 200g 5 1000g 52868 220g 4 880g 42497 250g 4 1000g bidvest butchery south island

prime steer flintstone beef flintstone portion cut order online 24/7 code weight pieces per pack approx pack size 33638 450g 2 900g 42518 500g 2 1000g bidvest butchery south island

angus rump beef rump angus portion cut code weight pieces per pack approx pack size 52870 150g 6 900g 52872 200g 5 1000g 52873 250g 4 1000g sirloin beef sirloin angus portion cut order online 24/7 code weight pieces per pack approx pack size 52878 200g 5 1000g 52879 250g 4 1000g 52882 300g 3 900g bidvest butchery south island

angus rib eye beef rib eye scotch cube angus code weight pieces per pack approx pack size 52890 200g 5 1000g 52891 250g 4 1000g 52892 300g 3 900g 52893 350g 3 1050g eye fillet beef eye fillet prime steer angus order online 24/7 code weight pieces per pack approx pack size 52895 180g 6 1080g 52897 200g 5 1000g 52898 220g 4 880g 52899 250g 4 1000g bidvest butchery south island

reserve sirloin beef sirloin portion cut code weight pieces per pack approx pack size 52902 200g 5 1000g 52903 250g 4 1000g 52904 300g 3 900g rib eye beef rib eye scotch cube portion cut order online 24/7 code weight pieces per pack approx pack size 52905 200g 5 1000g 52906 250g 4 1000g 52907 300g 3 900g 52908 350g 3 1050g bidvest butchery south island

reserve eye fillet beef eye fillet prime steer portion cut code weight pieces per pack approx pack size 52909 180g 6 1080g 52910 200g 5 1000g 52911 220g 4 880g 52912 250g 4 1000g contact your local branch representative or see www.bidvest.co.nz for more details order online 24/7 bidvest butchery south island