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crops including fruits vegetables food agriculture · meat fish poultry control of fish ... the most higly perishable commodities and the public requires continuous ... reassurance about its quality furthermore consumer taste ... is moving to more highly perishable fish products ... which require more careful attention in preparation and storage control of ... fish quality provides sound and practical advice on all aspects of this ... subject from harvesting to retailing 1995 · 256 pages · ... poultry handbook of fermented meat and poultry editor fidel toldrá an ... -respected editorial team and array of chapter contributors has developed ...