2010 Food & Drink Books by Chronicle Books

More catalogs by Chronicle Books | 2010 Food & Drink Books | 70 pages | 2010-01-05

Ads

Contacts for Chronicle Books

Chronicle Books
680 Second Street
San Francisco
California 9410

Main number: 415-537-4200
Main fax number: 415-537-4460
frontdesk@chroniclebooks.com
http://www.chroniclebooks.com/

business hours are 8:30a.m. - 5:30p.m. PST Monday through Friday

2010 Food & Drink Books is listed under these categories

Books

Books > Food & Wine

Featured catalog pages of 2010 Food & Drink Books

baking des sert s cakes from scratch in half the time recipes that will change the way you bake cakes forever by linda west eckhardt photographs by james baigrie $24.95 pb · 978-0-8118-4240-2 8£ x 9 in 196 pp rights w coffee cakes simple sweet and savory by lou seibert pappas photographs by maren caruso $18.95 pb · 978-0-8118-5507-5 8 x 8 in 132 pp rights w irish puddings tarts crumbles and fools 80 glorious desserts by margaret m johnson photographs by margaret m johnson and leigh beisch $24.95 pb · 978-0-8118-4163-4 8£ x 9 in 168 pp rights w killer pies delicious recipes from north america s favorite pie restaurants by stephanie anderson $16.95 pb · 978-1-932855-57-9 7¼ x 9 in 112 pp rights w pie pie pie easy homemade favorites by john phillip carroll photographs by tina rupp $19.95 pb · 978-0-8118-3930-3 9 x 8£ in 144 pp rights w sky high irresistible triple-layer cakes by alisa huntsman and peter wynne photographs by tina rupp $35.00 hc · 978-0-8118-5448-1 8 x 9£ in

baking des sert s recipes include classic toasted coconut crème pie big coconut macaroons coconut and chocolate marble pound cake put the lime in the coconut flan $19.95 hc · 978-0-8118-6599-9 7 x 8 in 144 pp rights w luscious coconut desserts by lori longbotham · photographs by lucy schaeffer when you think of coconuts what comes to mind paradise of course toasted sugared creamy or crunchy nothing else quite compares to the uniquely exotic yet pleasantly familiar flavor of coconut lori longbotham beloved author of the popular luscious series including luscious lemon desserts and luscious chocolate desserts offers a taste of paradise with more than 60 recipes for coconut-based cakes tarts cookies custards sauces and candies from classic coconut crème pie to coconut pistachio baklava lori s recipes are delicious proof that sweets can be nutritious coconut is high in fiber rich in vitamins and minerals and utterly indulgent this is a great cookbook for those who are delighted by

c o c k ta i l s wine absinthe history in a bottle by barnaby conrad iii $22.95 pb · 978-0-8118-1650-2 7 x 11 in 172 pp rights w the art of the bar cocktails inspired by the classics by jeff hollinger rob schwartz foreword by georgeanne brennan photographs by frankie frankeny $24.95 hc · 978-0-8118-5498-6 9 x 11 in 144 pp rights w the art of the cocktail 100 classic cocktail recipes by philip collins $12.95 pb · 978-0-8118-0154-6 8 x 8 in 120 pp rights w the bartender s deck by philip collins photographs by sam sargent $13.95 deck · 978-0-8118-1598-7 3ß x 4 x 1ø in 50 cards rights w over 200,000 copies sold over 130,000 copies sold bixology cocktails culture and a guide to the classics by eve o neill and doug bix biederbeck photographs by sheri giblin $16.95 hc · 978-0-8118-6707-8 4½ x 6½ in 160 pp rights w cocktail food 50 finger foods with attitude by mary corpening barber and sara corpening whiteford with lori lyn narlock photographs by carin krasner $16.95 hc ·

comfort food braises and stews everyday slow-cooked recipes by tori ritchie photographs by ben fink $22.95 hc · 978-0-8118-6055-0 8 x 8 in 144 pp rights w fondue by lou seibert pappas photographs by alison miksch $14.95 hc · 978-0-8118-6080-2 7 x 8 in 96 pp rights w from our house to yours comfort food to give and share foreword by joyce goldstein photographs by e.j armstrong $19.95 pb · 978-0-8118-3691-3 8 x 8 in 144 pp rights w over 70,000 copies sold grilled cheese 50 recipes to make you melt by marlena spieler photographs by sheri giblin $16.95 pb · 978-0-8118-4129-0 8 x 8 in 108 pp rights w macaroni cheese by marlena spieler photographs by noel barnhurst $16.95 pb · 978-0-8118-4962-3 8 x 8 in 132 pp rights w meatloaf 60 irresistible favorites by maryana vollstedt photographs by jennifer levy $14.95 pb · 978-0-8118-4717-9 7 x 8 in 108 pp rights w over 75,000 copies sold potpies yumminess in a dish by elinor klivans photographs by scott peterson $18.95 pb ·

g rilling outdoorenter ta ining latin grill sultry and simple food for red-hot dinners and parties by rafael palomino with arlen gargagliano photographs by dan goldberg ribs chops steak wings irresistible recipes for the grill stovetop and oven by ray dr bbq lampe photographs by leigh beisch bold flavors minimal ingredients and a passion for flame discover a new spin on grilling latin-style with more than 70 recipes by acclaimed chef rafael palomino a pioneer of the fresh culinary territory known as nuevo latino a little bit french a little bit south american this cuisine is huge on flavor bring a fiesta to the table with uncomplicated recipes for everything from grilled caesar salad to palomino s famous burger and deliciously simple desserts cooling ceviches and juicy cocktails such as blueberry-pisco sours and grilled pineapple mojitos make every meal a spicy sensation rafael palomino is proprietor and executive chef of several acclaimed restaurants he is the author of nueva

i ntern at ionalfl av o r s cooking at the kasbah recipes from my moroccan kitchen by kitty morse $22.95 pb · 978-0-8118-1503-1 8£ x 9 in 156 pp rights w fiesta latina fabulous food for sizzling parties by rafael palomino with arlen gargagliano $19.95 hc · 978-0-8118-4410-9 7 x 8 in 144 pp rights w la paella deliciously authentic rice dishes from spain s mediterranean coast by jeff koehler $18.95 hc · 978-0-8118-5251-7 7 x 8 in 144 pp rights w nueva salsa recipes to spice it up by rafael palomino and arlen gargagliano photographs by miki duisterhof $16.95 hc · 978-0-8118-3697-5 6 x 8 in 124 pp rights w the ¡salpicón cookbook contemporary mexican cuisine by priscila satkoff with vincent satkoff $40.00 hc · 978-0-8118-6046-8 8 x 10 in 192 pp rights w salumi savory recipes and serving ideas for salame prosciutto and more by john piccetti and françois vecchio with joyce goldstein foreword by david rosengarten $24.95 hc · 978-0-8118-6424-4 8¼ x 9 in 144 pp rights w sandra

kids cuisine princess tea parties and treats for little girls by janeen sarlin with noelle shipley photographs by sheri giblin fairy parties recipes crafts and games for enchanting celebrations by colleen mullaney photographs by jack deutsch little girls are crazy about princesses with princess tea party-planning parents of princesses can pull together nine different enchanting tea parties from lotus princess tea to cowgirl princess tea each theme party is paired with recipes for tea snacks and dessert fairy princesses can make their own magic wands while underwater princesses feast on buttered sea shells and a crocodile made of cucumbers this fabulous book is full of fun fresh and festive ideas to help grandmothers mothers and friends host magical parties that a little princess will never forget janeen sarlin is a food writer in new york city noelle shipley is a writer in san jose sheri giblin is a photographer in san francisco $19.95 hc · 978-0-8118-6177-9 7 x 8 in 120 pp rights w

single sub ject stonewall kitchen appetizers finger foods and small plates by jonathan king jim stott and kathy gunst stonewall kitchen grilling fired-up recipes for cooking outdoors all year long by jonathan king jim stott and kathy gunst for totally tempting pre-dinner snacks and cocktail party treats check out these 50 recipes from the folks at stonewall kitchen small bites like asian-spiced nuts whet the appetite before dinner while a variety of more substantial small plates such as lamb chop lollipops with spice rub are filling enough to serve as an actual meal in addition to these mouth-watering dishes the authors provide some of their favorite cocktail recipes ideas for appetizer party menus tips for how much to serve and innovative presentation ideas for family dinners and special celebrations jonathan king and jim stott are the founders and owners of the nationally acclaimed stonewall kitchen award-winning manufacturer of the famous specialty food products headquartered in

single sub ject c o oking $16.95 pb · 978-1-59474-423-5 8¾ x 8 in 128 pp rights w published by quirk books yum-yum bento box fresh recipes for adorable lunches by crystal watanabe and maki ogawa oh boy obento these cute yummy healthy lunches are all the rage in japan where mothers think of them as an expression of love for their children yum-yum bento box is one of the first cookbooks in english devoted to these healthy and adorable meals they re fresh they re tasty and they re almost too cute to eat each step-by-step recipe in yum-yum bento box is simple and adaptable readers will learn how to form their favorite foods into a variety of shapes from cars polar bears and caterpillars to kitties piggies and puppy dogs chapters include instructions for classic bento boxes and character-driven bentos called kyaraben plus shopping advice general tips and tricks and much more stop wasting money on prepackaged lunches and start making beautiful healthy bentos crystal watanabe makes bento

culinary gifts bon appétit recipe binder keep track of all of your favorite recipes with this innovative new recipe organizer featuring a handy easel format for easy countertop display 12 high-capacity pocket dividers recipe splashguards and a collection of best-loved recipes selected by the editors of bon appétit it s an indispensable addition to any home chef s bookshelf $24.95 · 978-0-8118-6824-2 11¾ x 11 in 3-ring binder 80 pp 12 tabbed pocket dividers shrink-wrapped hardcover easel rights w bon appétit celebrations deck 50 recipes for special parties and happy holidays all year long bon appétit magazine invites you to the party with 50 recipe cards perfect for celebrating the special moments of life whether it s a new year s day brunch 4th of july barbecue or any-occasion cocktail party straight from america s favorite food and entertaining magazine this wonderful collection includes such delicious recipes as herb-rubbed steak with peperonata mini zucchini and goat cheese

1 2 3 display options chronicle books offers two standard displays perfect for holding a wide range of titles functional attractive and sturdy the eyeglass display and double display are both free with the purchase of any appropriately sized books books must be ordered separately we also offer custom displays for several of our titles see catalog listings for further detail 4 4 1 the eyeglass display holds 5-8 copies of most titles and works best with a vertical format free · 978-0-8118-9515-6 4¾ w x 8 h x 6 d tray depth 4¼ 2 quirk display field guide to produce 8-copy pre-pack display $127.60 · 978-1-931686-81-5 3 floor display mastering the grill $199.60 · 978-0-8118-8515-7 4 the double display fits two narrow books side-by-side 10-16 copies or any one book up to 8½ wide 4-10 copies free · 978-0-8118-9592-7 9 w x 7½ h x 7 d tray depth 4¼ see our adult gift and children s catalogs for the full range of offerings from chronicle books for more from our publishing partner