Chronicle Books Food & Drink Spring 2013 by Chronicle Books

More catalogs by Chronicle Books | Chronicle Books Food & Drink Spring 2013 | 112 pages | 2012-12-18


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Chronicle Books Food & Drink Spring 2013 is listed under these categories


Featured catalog pages of Chronicle Books Food & Drink Spring 2013

baking des sert s $35.00 hc · 978-1-4521-1446-0 6½ x 93/8 in 576 pp rights us japan latin america middle east dan is by far the most talented and creative baker i know ­ yotam ottolenghi short sweet the best of home baking by dan lepard this comprehensive compendium of baking more than 280 recipes is from dan lepard known for his much-loved food column in the u.k s guardian newspaper featuring new techniques and traditions short sweet showcases dan s impressive culinary expertise with such delectable treats as bourbon pecan brownies swedish almond cake and sugar-crusted pear turnovers from easy breads and gluten-free essentials to classic desserts and light bites this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers dan lepard is an award-winning food writer and photographer he has written several cookbooks as well as contributed photographs to his own and other works dan s popular baking column runs weekly

baking des sert s cupcakes by elinor klivans photographs by france ruffenach $16.95 pb · 978-0-8118-4545-8 8 x 8 in 144 pp rights w the cupcake deck by elinor klivans photographs by france ruffenach $14.95 deck · 978-0-8118-5794-9 4¢ x 5 x 1 in 25 two-panel cards rights w coffee cakes simple sweet and savory by lou seibert pappas photographs by maren caruso $18.95 pb · 978-0-8118-5507-5 8 x 8 in 132 pp rights w gingerbread 60 timeless recipes for cakes cookies desserts ice cream and candy by jennifer lindner mcglinn photographs by beatrice peltre $19.95 hc · 978-0-8118-6191-5 8¾ x 8 in 144 pp rights w sky high irresistible triple-layer cakes by alisa huntsman and peter wynne photographs by tina rupp $35.00 hc · 978-0-8118-5448-1 8 x 9£ in 224 pp rights w southern cakes sweet and irresistible recipes for everyday celebrations by nancie mcdermott photographs by becky luigart-stayner $19.95 pb · 978-0-8118-5370-5 8¾ x 8 in 168 pp rights w [p 800 759 0190 [f 800 286 9471

b everages cock ta i l s hip sips modern cocktails to raise your spirits by lucy brennan with carolyn burleigh photographs by sheri giblin $16.95 hc · 978-0-8118-4958-6 6 x 8 in 132 pp rights w margaritas mojitos more by jessica strand photographs by frankie frankeny $16.95 hc · 978-0-8118-6209-7 6½ x 9½ in 120 pp rights w mini bar tequila a little book of big drinks by mittie hellmich $7.95 hc · 978-0-8118-5436-8 4 x 5¾ in 80 pp rights w also available by mittie hellmich mini bar rum a little book of big drinks $7.95 hc · 978-0-8118-5438-2 · 4 x 5¾ in 80 pp rights w mini bar vodka a little book of big drinks $7.95 hc · 978-0-8118-5321-7 · 4 x 5 in 80 pp rights w sangria fun and festive recipes by mittie hellmich photographs by victoria pearson $14.95 hc · 978-0-8118-4290-7 6 x 8 in 80 pp rights w sips apps classic and contemporary recipes for cocktails and appetizers by kathy casey photographs by angie norwood browne $19.95 hc · 978-0-8118-6406-0 6 x 8 in 204 pp

gener al c o oking $29.95 hc · 978-0-8118-7447-2 7£ x 9£ in 256 pp rights w a fresh approachable and delicious addition to any cookbook library ­ gail simmons girl in the kitchen how a top chef cooks thinks shops eats and drinks · by stephanie izard with heather shouse · photographs by dan goldberg stephanie izard knows how to inspire captivate and cook up a storm fan favorite and the first and only woman to win on tv s top chef she s also the chef and owner of the acclaimed girl the goat restaurant in chicago the girl in the kitchen collects more than 100 of izard s best recipes from innovative appetizers like asian-spiced english peas to luscious desserts like quince and fig cobbler with vanilla mascarpone beautifully photographed and bursting with flavor personality and insights into the top chef s process including where she finds her cooking muses how she shops for food and which beers and wines she chooses to accompany her meals this book represents the culmination of a

i ntern at ionalfl av o r s $40.00 hc · 978-1-4521-1055-4 8 x 10 in 288 pp rights nam ukc from pulitzer prize­winning journalist anne applebaum this is polish food for the modern palate all of the flavors you would expect sour pickles tart beetroot flavoursome game bittersweet poppyseed but lighter fresher and easier than ever before nigella lawson in a polish country house kitchen 90 recipes for the ultimate comfort food · by anne applebaum and danielle crittenden · photographs by bogdan and dorota bialy with more than 150 splendid photographs headnotes that illuminate poland s vibrant food culture and more than 90 recipes for classic and contemporary polish food this unique and fascinating cookbook brings an ignored cuisine to light pulitzer prize-winner anne applebaum has lived in poland since before the fall of communism and this cookbook nourished by her engagement with the culture and food of her adopted country offers a tantalizing look into the turbulent history of

i ntern at ionalfl av o r s $50.00 hc · 978-0-8118-6670-5 9 x 11 in 392 pp rights w winner of 2 james beard foundation awards including best international cookbook and cookbook of the year the country cooking of ireland by colman andrews · photographs by christopher hirsheimer with the country cooking of ireland internationally acclaimed food and travel writer colman andrews brings tolife the people countryside and straightforward homey fare of ireland fast emerging as one of the world s hottest food destinations ireland is a country of artisanal bakers farmers cheesemakers butteries sea coasts and wide green fields where farm-to-table dining has been practiced for centuries meticulously researched and reported this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs the people and the emerald irish countryside taken by award-winning photographer christopher hirsheimer rich with stories of the food and people who make ireland a wonderful place to eat

regional fo od wine $25.00 hc · 978-1-4521-0302-0 7 x 9 in 224 pp rights w saltie a cookbook · by caroline fidanza · with anna dunn rebecca collerton and elizabeth schula · photographs by gentl hyers saltie is an eatery in williamsburg brooklyn that was created and is run by three pioneers of the brooklyn food scene the shop boasts a devoted following of diners who love their magnificent sandwiches soups egg bowls drinks and sweets this cookbook features 75 recipes for all of these favorite foods plus more than 50 color photographs and 10 humorous drawings by elizabeth schula that capture the sense of commitment locality and belonging countless devoted foodies feel for this famed eatery full of surprising visuals great recipes and colorful storytelling saltie is at once a unique cookbook and a guide to good eating caroline fidanza elizabeth schula and rebecca collerton are the founders owners and chefs of saltie they live in new york city anna dunn is a brooklyn-based freelance

s ingle s ubject c ooking handheld pies pint-size sweets and savories by sarah billingsley and rachel wharton · photographs by ellen silverman the easy pressure cooker more than 300 recipes for soups sides main dishes sauces desserts baby food by diane phillips what s better than small treats eating with your hands this enticing cookbook delivers on both counts in one adorable package pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations savory pies also make an appearance grab a bacon egg and cheese breakfast pie on the way out the door in the morning ideal for beginning and seasoned bakers alike a chapter on crusts offers all the instruction anyone needs to make delicious flaky pastry with ease handheld pies proves that good things definitely come in small packages rachel wharton is a james beard award­winning writer and editor she lives in brooklyn new york sarah billingsley is a cookbook editor and co-author of whoopie pies she lives

s ingle s ubject c ooking poulet 160 remarkable recipes that exalt the honest chicken by cree lefavour · photographs by france ruffenach cheesemonger s kitchen celebrating cheese in 75 recipes by chester hastings · photographs by joseph de leo poulet is more than just a cookbook dedicated to chicken it is an ode to this worldwide favorite more than 150 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper five chapters are organized by flavor profile american bistro latin east and south asian and north african/mediterranean to bring to the table wherever you live each recipe is organized into a set matching a main course of chicken with a complementary grain salad vegetable or bread author cree lefavour s sophistication and humor coupled with wine cocktail and beer suggestions spark a new appreciation of a time-honored favorite cree lefavour lives in new york s hudson valley she is a former baker who taught writing at new york university france

c ulinary g ifts s tationery cake stencils recipes and how-to decorating ideas for cakes and cupcakes stencil designs by jessica hische · recipes by tara duggan photographs by angie cao cath kidston cupcake liners by cath kidston what do you get when you combine gorgeous stencil designs basic recipes for delicious cakes and icings and simple step-by-step decorating tips wow-inspiring cakes the 8 stencils include patterns and letters that can be combined to create hundreds of unique cakes and cupcakes the reusable stencils are easily stored in a handy attached pocket perfect for any celebration cake stencils makes decorating a piece of cake jessica hische is a designer whose work has appeared in fast fresh green she lives in brooklyn ny tara duggan is a james beard award­winning food writer and cookbook author she lives in san francisco angie cao is a san francisco­based photographer $19.95 pb · 978-0-8118-7661-2 8 x 8 in 12 pp 10 food-safe stencils rights w pretty-as-can-be

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