Fall 2011 Food and Drink Books by Chronicle Books

More catalogs by Chronicle Books | Fall 2011 Food and Drink Books | 94 pages | 2012-02-02


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Fall 2011 Food and Drink Books is listed under these categories


Featured catalog pages of Fall 2011 Food and Drink Books

in s a l ata caprese serves 4 i almost never order this famous gloriously simple salad named for the island of capri where it may or may not have been invented in america and i m careful even in italy if it s made as it all too often is with cottony flavorless tomatoes and rubbery not-quite-fresh mozzarella it is downright unpleasant made in prime tomato season on the other hand with tomatoes that are still firm a little green doesn t hurt but ripening and with fresh mozzarella bufala if possible that is no more than a day or so old domestic or imported it is one of the most delicious salads in the world 4 firm ripening tomatoes sliced about £ inch 6 millimeters thick £ pound /125 grams fresh mozzarella preferably bufala sliced about £ inch 6 millimeters thick 8 to 10 basil leaves torn into large pieces £ cup 60 milliliters extra-virgin olive oil salt arrange the tomato slices on a platter and arrange the mozzarella slices over them scatter the basil leaves over the top of

big vegan more than 350 recipes no meat no dairy all delicious · by robin asbell · photographs by kate sears veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment big vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious easy-to-prepare vegan recipes covering breakfast lunch and dinner highlighting the plentiful flavors that abound in natural foods this comprehensive cookbook includes the fundamentals for adopting a meat-free dairy-free lifestyle plus a resource guide and glossary that readers can refer to time and again eat your veggies and go vegan robin asbell is a minnesota-based chef food writer and cooking teacher kate sears is a new york­based photographer big vegan $29.95 us pb · 978-0-8118-7467-0 6 x 9 in 544 pp 16 color photographs

baking des sert s $19.95 hc · 978-0-8118-7637-7 8¾ x 8 in 160 pp rights w new york times best seller cake pops by bakerella tips tricks and recipes for more than 40 irresistible mini treats by angie dudley what s cuter than a cupcake a cake pop of course wildly popular blogger bakerella aka angie dudley has turned cake pops into an international sensation cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks ice cream cones and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together martha stewart loved the cupcake pops so much she had bakerella appear on her show to demonstrate making them now angie makes it easy use boxed cake mix bakerella does and fun to re-create these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects as well as clever tips for presentation decorating dipping coloring and melting chocolate and much more angie

baking des sert s $16.95 hc · 978-1-4521-0192-7 7 x 8 in 96 pp rights w innovative recipes include prosecco rose petal mexican chocolate fudgesicle balsamic strawberry sweet corn paleta honey plum perfect pops 50 one-of-a-kind popsicles that will rock your world by charity ferreira pops are summer s freshest frozen treats and they re showing up in all the best places from farmers markets to fine dining restaurants the perfect way to make the most of ripe fruit is by suspending it in sweet ice but perfect pops takes popsicles beyond fruit and juice with 50 recipes for popsicles in creative of-the-moment flavors this book includes creamy pops fancy pops reminiscent of nostalgic american desserts such as chocolate pudding and alcohol-spiked pops for adults techniques for making striped swirled layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results charity ferreira is the

b everages cock ta i l s highballs high heels a girl s guide to the art of cocktails by karen brooks gideon bosker and reed darmon $14.95 hc · 978-0-8118-3017-1 7 x 7 in 96 pp rights w hip sips modern cocktails to raise your spirits by lucy brennan with carolyn burleigh photographs by sheri giblin $16.95 hc · 978-0-8118-4958-6 6 x 8 in 132 pp rights w margaritas mojitos more by jessica strand photographs by frankie frankeny $16.95 hc · 978-0-8118-6209-7 6½ x 9½ in 120 pp rights w japanese cocktails mixed drinks with saké shochu whisky and more by yuri kato $14.95 hc · 978-0-8118-7511-0 7 x 7 in 96 pp rights w over 85,000 copies sold the martini an illustrated history of an american classic by barnaby conrad iii photographs by leigh beisch $24.95 hc · 978-0-8118-0717-3 8 x 9£ in 132 pp rights w sangria fun and festive recipes by mittie hellmich photographs by victoria pearson $14.95 hc · 978-0-8118-4290-7 6 x 8 in 80 pp rights w mini bar tequila a little book of big drinks

gener al c o oking $30.00 hc · 978-0-8118-7741-1 7½ x 10 in 224 pp rights w for a man cooking a big meal is like laying a patio or chainsawing up an oak you re proud of it it takes all sunday afternoon and when you re finished the presence of the meal is as deeply satisfying as the absence of the tree ­ esquire eat like a man the only cookbook a man will ever need · edited by ryan d agostino foreword by tom colicchio · introduction by david granger so long dude food most men who love food have a roasting pan and a decent spice rack but they re still looking for that one book that has all the real food they love to eat and wish they could cook esquire food editor ryan d agostino is here to change that with his unapologetically male-centric eat like a man a choice collection of 75 recipes and food writing for men who like to eat cook and read about great food it s the esquire man s repertoire of perfect recipes essays on how food figures into the moments that define a man s life

i ntern at ionalfl av o r s $22.95 pb · 978-0-8118-6146-5 8¾ x 8 in 168 pp rights w gourmet magazine book club selection quick easy korean cooking more than 75 everyday recipes by cecilia hae-jin lee · photographs by julie toy and cecilia hae-jin lee korean cooking is as simple to make at home as it is satisfying to eat using readily available ingredients and techniques that are already familiar to home cooks korean specialties can easily become dinner any night of the week with appetizers and snacks soups and hot pots side dishes entrees rice noodles and a whole chapter devoted to kimchi quick easy korean cooking will bring new flavors and new favorites to the table cecilia hae-jin lee is a first-generation korean-american and james beard award­nominee julie toy is a los angeles­based photographer also available in the quick easy series quick easy chinese 70 everyday recipes by nancie mcdermott photographs by maren caruso $19.95 pb · 978-0-8118-5930-1 8 x 8 in 180 pp rights

kids c o oking $24.95 hc · 978-0-8118-7742-8 7½ x 9 in 272 pp rights we more than 200 recipes that will inspire your family dinner time for dinner strategies inspiration and recipes for every night of the week · by pilar guzmán alanna stang and jenny rosenstrach whether moms have picky or adventurous eaters and whether they love to cook or just endure it getting dinner on the table weeknight after weeknight is enough to make a mom throw in the towel it s a grind that wore down former cookie magazine editors pilar guzmán alanna stang and jenny rosenstrach until they made it their mission to figure out all the ways they could reclaim the family dinner time for dinner is that playbook of tricks inspiration plans and 100 go-to recipes with 250 photographs it s a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind or her sense of humor pilar guzmán was the founding

single sub ject c o oking a beautiful bowl of soup the best vegetarian recipes by paulette mitchell photographs by william meppem $19.95 pb · 978-0-8118-3528-2 8 x 8 in 168 pp rights w the cheese course enjoying the world s best cheeses at your table by janet fletcher photographs by victoria pearson $19.95 hc · 978-0-8118-2541-2 7 x 8 in 120 pp rights w delicious dips by diane morgan photographs by joyce oudkerk pool $16.95 hc · 978-0-8118-4220-4 6 x 8 in 124 pp rights w over 60,000 copies sold over 70,000 copies sold grill pan cookbook great recipes for stovetop grilling by jamée ruth photographs by david roth $16.95 pb · 978-0-8118-5352-1 8 x 8 in 108 pp rights w guac off rules recipes for becoming guacamole champion of the world by nathan myers photographs by jeremy webster $14.95 hc · 978-0-8118-6506-7 5 x 7 in 112 pp rights w heirloom beans great recipes for dips and spreads soups and stews salads and salsas and much more from rancho gordo by steve sando and vanessa

wine wine bites more than 75 simple morsels that pair perfectly with wine by barbara scott-goodman · photographs by kate mathis vino argentino an insider s guide to the wines and wine country of argentina by laura catena · photographs by sara remington · foreword by jay miller wine bites is an inspiring cookbook for those who entertain casually and frequently more than 60 recipes for simple tasty snacks including wine pairings for each plus vivid color photographs demonstrate how easy these delectable dishes are to prepare step-by-step instructions for putting together a first-class cheese plate or transforming pantry staples into hors d oeuvres make this an indispensable resource for great parties barbara scott-goodman is the author of the ski country cookbook she lives in new york city kate mathis is a commercial photographer based in new york $24.95 hc · 978-0-8118-7630-8 8¼ x 9 in 160 pp rights w in this book part wine primer part cultural exploration part introduction to the

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