Food & Drink Books Fall 2010 by Chronicle Books

More catalogs by Chronicle Books | Food & Drink Books Fall 2010 | 20 pages | 2010-05-05


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Food & Drink Books Fall 2010 is listed under these categories


Featured catalog pages of Food & Drink Books Fall 2010

from seed to skillet contains everything the kitchen gardener needs to make the transit from vague dream to bountiful harvest and delicious meal michael pollan author of the omnivore s dilemma from seed to skillet a guide to growing tending harvesting and cooking up fresh healthy food to share with people you love by jimmy williams and susan heeger · photographs by eric staudenmaier jimmy williams learned all about vegetable gardening at the knee of his grandmother a south carolina native from a traditional gullah community whose members were descendents of caribbean slaves he pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one s own food with this essential garden manual home gardeners can learn how easy it is to plan a garden design and construct growing beds tend the crop without using harmful chemicals harvest gorgeous vegetables and cook a delicious feast using jimmy s favorite family

absinthe drinkers spend 10 times as much on spirits as the average spirits consumer the absinthe review network a portrait of people places and ideas for a new food movement amy franceschini daniel tucker photographs by anne hamersky foreword by mark bittman absinthe cocktails 50 ways to mix with the green fairy by kate simon · photographs by lara ferroni farm together now communities across the u.s bringing food and ideas to your plate by amy franceschini and daniel tucker · photographs by anne hamersky foreword by mark bittman absinthe cocktails is devoted entirely to cocktails made with barely-legal absinthe since this spirit was legalized in the u.s in 2007 the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle this book has something to suit everyone s taste traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails while modern absinthe lovers can experiment

d.i.y delicious recipes and ideas for simple food from scratch by vanessa barrington · photographs by sara remington southern pies a gracious plenty of pie recipes from lemon chess to chocolate pecan · by nancie mcdermott · photographs by leigh beisch for crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities this book offers a wide variety of recipes and blueprints for artisanal food projects forty projects with accompanying recipes appeal to a range of skill levels and palates d.i.y delicious goes beyond pickling and preserving into fermenting culturing cheese and brewing sodas and tonics a total of 75 recipes and more than 50 step-by-step color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost vanessa barrington is a chef and author with co-writing credits on heirloom beans she lives in oakland california sara

blackbird bakery gluten-free 75 recipes for irresistible gluten-free desserts and pastries by karen morgan · photographs by knoxy celebrities such as courteney cox and laura dern love blackbird bakery for its famously scrumptious gluten-free desserts now these same sweets can be yours too thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous french pastries all made without gluten celiac disease is on the rise more than 3 million americans and an equal number of europeans have been diagnosed and millions more seek gluten-free products to supplement a healthy lifestyle with this cookbook gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes karen morgan is the big bird at blackbird bakery and the blogger behind the art of gluten-free baking she lives in austin texas knoxy is a food and lifestyle photographer based in austin texas blackbird bakery $24.95 us · £16.99 uk hc ·

one of america s top 25 tasting rooms wine enthusiast magazine my absolute two favorite passions food and casinos y all take it from me you will hit the jackpot with this book paula deen the winemaker cooks menus parties and pairings by christine hanna · photographs by sheri giblin harrah s entertainment presents the seven stars cookbook recipes from world-class casino restaurants · edited and introduced by john schlimm · photographs by frankie frankeny over 19 million people visit the california wine country every year to enjoy the area s renowned wine food and landscapes and the casual lifestyle christine hanna award-winning winemaker mother and consummate hostess epitomizes the region s laid-back approach to wine and food hanna shares her wine expertise and entertaining savvy with 100 recipes and 75 color photographs capture her tabletops overflowing with local ingredients and products a souvenir of the good life the winemaker cooks is sure to be savored by wine lovers

skinny dips 60 recipes for dips spreads chips and salsas on the lighter side of delicious · by diane morgan · photographs by sheri giblin the domaine chandon cookbook recipes from étoile restaurant · by jeff morgan photographs by france ruffenach we all love dips we just hate what they do to our hips that s why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie low-fat party dips featuring healthful guilt-free twists on all the fun flavorful classics from dips and spreads to tapenades and salsas these festive treats are all about healthy indulgences that are heavy on rich robust flavors complete with nutrition facts for each recipe party planning advice and do-ahead tips that make preparation a breeze skinny dips makes it a snap to dip and be fit diane morgan is an award-winning cookbook author culinary instructor and restaurant consultant she lives in portland oregon sheri giblin is a san francisco-based photographer domaine

elinor klivans is one of my favorite food writers i can never resist her cookies cookies cookies nigella lawson food network host and author of nigella bites and nigella express rolls biscuits karen good popovers loaf str ata stromboli nor klivans buns loaf t-selling author of cupcakes big fat chocolate cakes and potpies she writer who has published articles for tit fine cooking and the washington ng others she lives in camden maine scones treat yourself to fast h ot home baked bread elinor klivans crumpetsrecipes has developed fifty for brioche twists fast crescents breads gougÈres klivans fast breads 50 recipes by elinor photographs by few taste treats are mor warm loaf of bread­esp comes right out of your o trusted author of cupca cakes has developed 50 breads scones buns an for easy delicious bread ie cushner nd travel photographer who has photomany chronicle books including in and martha s vineyard table she ew york ble muffins toast round yeast inside this book focaccia

food drink best sellers top chef quickfire challenge game $19.95 box · 978-0-8118-6994-2 top chef the quickfire cookbook $29.95 hc · 978-0-8118-7082-5 top chef the cookbook $29.95 hc · 978-0-8118-7347-5 cooking up a storm $24.95 pb · 978-0-8118-6577-7 foodie fight $18.95 box · 978-0-8118-5864-9 wine wars $19.95 box · 978-0-8118-6834-1 delicious dips $16.95 hc · 978-0-8118-4220-4 stonewall kitchen appetizers $19.95 hc · 978-0-8118-6869-3 cheese wine $24.95 hc · 978-0-8118-5743-7 ultimate bar book $19.95 hc · 978-0-8118-4351-5 mastering the grill $24.95 pb · 978-0-8118-4964-7 slow cooker the best cookbook ever $24.95 pb · 978-0-8118-6657-6 art of the slow cooker $24.95 pb · 978-0-8118-5912-7 the best casserole book ever $24.95 pb · 978-0-8118-5624-9 sunday soup $19.95 pb · 978-0-8118-6032-1 the big book of soups stews $19.95 pb · 978-0-8118-3056-0 16 p 8 0 0 7 5 9 019 0 f 8 0 0 2 8 6 9 471

food drink best sellers seriously simple $24.95 pb · 978-0-8118-3194-9 cooking for two $19.95 hc · 978-0-8118-6348-3 macaroni cheese $16.95 pb · 978-0-8118-4962-3 mastering the art of chinese cooking $50.00 hc · 978-0-8118-5933-2 the country cooking of france $50.00 hc · 978-0-8118-4646-2 country cooking of ireland $50.00 hc · 978-0-8118-6670-5 new vegetarian $19.95 pb · 978-0-8118-6579-1 cupcake kit $19.95 kit · 978-0-8118-6659-0 princess tea $19.95 hc · 978-0-8118-6177-9 cupcakes $16.95 pb · 978-0-8118-4545-8 i love macarons $14.95 pb · 978-0-8118-6871-6 luscious lemon desserts $19.95 hc · 978-0-8118-2893-2 tartine $35.00 hc · 978-0-8118-5150-3 sticky chewy messy gooey for kids $19.95 hc · 978-0-8118-6782-5 sticky chewy messy gooey $22.95 hc · 978-0-8118-5566-2 all cakes considered $24.95 hc · 978-0-8118-6781-8 p 8 0 0 7 5 9 019 0 f 8 0 0 2 8 6 9 4 71

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index a b h absinthe cocktails 6 apples i have eaten 5 hanna christine 11 heeger susan 4 hudgens tom 13 v van vynckt virginia 14 very merry cookie party 14 vino argentino 5 barrington vanessa 8 blackbird bakery 9 bottega 2 k klivans elinor 14 m matheson christie 7 mcdermott nancie 8 michael chiarello s bottega 2 morgan diane 12 morgan jeff 12 morgan karen 9 w williams jimmy 4 winemaker cooks 11 c cake pops by bakerella 15 catena laura 5 chang joanne 7 chiarello michael 2 commonsense kitchen 13 d r robertson chad 3 rosentrach jenny 10 d.i.y delicious 8 domaine chandon cookbook 12 dudley angie 15 s schlimm john 11 seven stars cookbook 11 simon kate 6 skinny dips 12 southern pies 8 stang alanna 10 f farm together now 6 fast breads 14 flour 7 franceschini amy 6 from seed to skillet 4 g t tartine bread 3 time for dinner 10 tucker daniel 6 gerken jonathan 5 grunes barbara 14 guzmán pilar 10 chronicle books environmental policy chronicle books is committed to environmental sustainability by