Food & Drink Fall 13 by Chronicle Books

More catalogs by Chronicle Books | Food & Drink Fall 13 | 134 pages | 2014-01-31

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Food & Drink Fall 13 is listed under these categories

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Featured catalog pages of Food & Drink Fall 13

chocolate chip cookies dozens of recipes for reinterpreted favorites by carey jones and robyn lenzi · photographs by antonis achilleos southern casseroles comforting pot-lucky dishes by denise gee · photographs by robert m peacock the deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes these formulas yield the perfect cookie for every taste every time whether the baker s druthers are crispy or soft vegan or gluten-free or salty or nutty cookies a baker can never have too many good recipes for a perennial favorite and chocolate chip cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil carey jones is a denver-based food writer personal chef and recipe developer she authored the top chef quickfire challenge trivia game and foodie flashcards robyn lenzi is a san francisco­based pastry chef who developed the dessert menus and all recipes for locanda restaurant and smitten ice cream and tested

recipes include whole-wheat semolina pancakes and peaches kabocha squash soup with spiced fennel butter raw kale and strawberry salad tartine for four seasons angel hair with lentils and oyster mushrooms artichoke enchiladas strawberry rye squares feast generous vegetarian meals for any eater and every appetite · by sarah copeland · photographs by yunhee kim vegetables never tasted better than in these richly flavored satisfying vegetarian meals from sarah copeland whose newlywed cookbook has become a trusted resource in the kitchens of thousands of new cooks in her latest cookbook copeland showcases a global range of flavors from the peppery cuisine of her hungarian vegetarian husband to the bibimbap she fell in love with in new york s koreatown more than 140 recipes cater to cooks of all skill levels and meal occasions of every variety while more than 60 gorgeous photographs from celebrated photographer yunhee kim demonstrate the delectable beauty of these vegetable feasts feast

baking des sert s $19.95 hc · 978-0-8118-7637-7 8¾ x 8 in 160 pp rights w new york times bestseller more than 1 million of bakerella s cake pops titles sold cake pops by bakerella tips tricks and recipes for more than 40 irresistible mini treats by bakerella what s cuter than a cupcake a cake pop of course wildly popular blogger bakerella aka angie dudley has turned cake pops into an international sensation cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks ice cream cones and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together martha stewart loved the cupcake pops so much she had bakerella appear on her show to demonstrate making them now angie makes it easy use boxed cake mix bakerella does and fun to re-create these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects as well as clever tips for presentation decorating dipping

baking des sert s $35.00 hc · 978-0-8118-6944-7 7½ x 10 in 320 pp rights w at flour bakery café joanne chang creates some of the finest cakes and pastries in boston ­ new york times this patisserie s baked goods are nirvana on a plate ­ newsweek flour spectacular recipes from boston s flour bakery cafe by joanne chang with christie matheson · photographs by keller keller every day 1,500 bostonians can t resist buying sweet simple pleasures such as homemade pop-tarts from an alumna of harvard with a degree in economics from pain au chocolat and lemon raspberry cake to perfect croissants flour bakery­owner joanne chang s repertoire of treats is deep and satisfying while at harvard she discovered that nothing made her happier than baking cookies a path that led her to a sticky bun triumph over bobby flay on the food network s throwdown featuring more than 100 recipes including flour favorites such as the milky way tart and dried fruit focaccia plus a baker s dozen of tips

gener al c o oking the commonsense kitchen 500 recipes plus lessons for a hand-crafted life · by tom hudgens seriously simple parties recipes menus advice for effortless entertaining by diane rossen worthington · photographs by yvonne duivenvoorden every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple the commonsense kitchen is such a book and it s from an unusual source one of the toughest colleges to get into in the united states deep springs is an organic farm school and working cattle ranch in the high desert of the sierra nevada this general cookbook has more than 500 recipes for delicious honest staples and sassy regional specialties such as red chile enchiladas and mama nell s kentucky bourbon balls what s more this book features amazing food as well as lessons in life skills from the proper way to wash dishes to how to make homemade soap the commonsense kitchen is equally at home on the shelf of

i ntern at ionalfl av o r s $35.00 hc · 978-1-4521-1343-2 8 x 10 in 288 pp rights nam forget any preconceived notions of laborious tricky french cooking rachel khoo s collection of classic recipes discovered in paris and tried and tested in her little paris kitchen are easy to follow and fun to make ­ easy living little paris kitchen 120 simple but classic french recipes · by rachel khoo rachel khoo moved to paris studied patisserie fell in love with the city became a restaurateur in a very tiny space then a television star and is now a bestselling author not every lover of paris experiences this career trajectory but cooks of all skill levels with a taste for french fare will be inspired by the little paris kitchen to try an updated approach to french cuisine in this charming cookbook khoo demystifies french cooking with 120 enticing recipes for simple classic and fresh french dishes from gouter snacks to elegant desserts more than 100 breathtaking photos from celebrated

kids cooking $24.99 box · 978-1-4521-0761-5 11½ x 9 x 1 in paperback book 64 pp full-color photographs 4 lightsaber ice pop molds rights us canada uk ages 6 and up includes 4 star wars lightsaber ice pop molds ice sabers 30 chilled treats using the force of your freezer · by lara starr · photographs by matthew carden create 30 sweet chilled treats in this star wars­themed cooking kit from mos icely to qui-gon gingerbread ice cream sandwiches to frozen hoth chocolate or freeze up lightsaber-inspired ice pops using the 4 lightsaber ice pop molds included in the kit with so many easy-to-make recipes for delightful treats this galactic cookbook will appeal to any jedi appetite 60 [p 800 759 0190 [f 800 286 9471

s easonal s ustainable new york times bestseller big vegan more than 350 recipes no meat no dairy all delicious by robin asbell · photographs by kate sears plenty vibrant vegetable recipes from london s ottolenghi by yotam ottolenghi · photographs by jonathan lovekin veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment big vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious easy-to-prepare vegan recipes covering breakfast lunch and dinner this comprehensive cookbook includes the fundamentals for adopting a meat-free dairy-free lifestyle plus a resource guide and glossary that readers can refer to time and again eat your veggies and go vegan robin asbell is a minnesota-based chef food writer and cooking teacher kate sears is a new

s ingle s ubject c ooking the big book of breakfast serious comfort food for any time of the day by maryana vollstedt $19.95 pb · 978-0-8118-3338-7 8£ x 8£ in 352 pp rights w the big book of casseroles 250 recipes for serious comfort food by maryana vollstedt $19.95 pb · 978-0-8118-2260-2 8£ x 8£ in 320 pp rights w the big book of easy suppers 270 delicious recipes for casual everyday cooking by maryana vollstedt $19.95 pb · 978-0-8118-4350-8 8£ x 8£ in 344 pp rights w over 175,000 copies sold the big book of fish shellfish more than 250 terrific recipes by fred thompson $19.95 pb · 978-0-8118-4925-8 8£ x 8£ in 352 pp rights w the big book of potluck good food and lots of it for parties gatherings and all occasions by maryana vollstedt $19.95 pb · 978-0-8118-3818-4 8£ x 8£ in 344 pp rights w the big book of soups and stews 262 recipes for serious comfort food by maryana vollstedt $19.95 pb · 978-0-8118-3056-0 8£ x 8£ in 336 pp rights w over 100,000 copies sold a

c ulinary g ifts s tationery 1 bake it in a cup 1 simple meals and sweets kids can bake in silicone cups by julia myall photographs by greg lowe bake it in a cup has all of the ingredients for an unforgettable time in the kitchen including six colorful silicone cups kids will build on basic baking skills to whip up twenty-five simple mouthwatering recipes with easy-to-clean oven and microwave-safe baking cups $18.99 us · 978-1-4521-0877-3 kit 10ø x 6¼ x 2½ in 64 page book 6 silicone cups in 3 colors full-color rights xuke ages 6 and up 2 cath kidston cupcake kit create perfect treats for every occasion with this adorable set featuring decorative cupcake liners flag toppers recipes and simple decorating tips $19.95 us · 978-1-4521-1237-4 box with acetate sleeve 5¾ x 5 x 3 in 16-page booklet 175 cupcake liners 100 large 75 small 24 flag toppers color photographs rights xuke 3 chocolate 2 notepad chocoholics take note unwrap this chocolate bar notepad to find a deliciously rich

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