Spring 2012 Food and Drink Books by Chronicle Books

More catalogs by Chronicle Books | Spring 2012 Food and Drink Books | 94 pages | 2012-02-02

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Spring 2012 Food and Drink Books is listed under these categories

Books

Featured catalog pages of Spring 2012 Food and Drink Books

baking des sert s $19.95 hc · 978-0-8118-7637-7 8¾ x 8 in 160 pp rights w new york times bestseller over 500,000 copies in print cake pops by bakerella tips tricks and recipes for more than 40 irresistible mini treats by angie dudley what s cuter than a cupcake a cake pop of course wildly popular blogger bakerella aka angie dudley has turned cake pops into an international sensation cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks ice cream cones and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together martha stewart loved the cupcake pops so much she had bakerella appear on her show to demonstrate making them now angie makes it easy use boxed cake mix bakerella does and fun to re-create these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects as well as clever tips for presentation decorating dipping coloring and melting

baking des sert s top pot hand-forged doughnuts secrets and recipes for the home baker by mark and michael klebeck with jess thompson · photographs by scott pitts cake simple recipes for bundt-style cakes from classic dark chocolate to luscious lemon basil by christie matheson · photographs by alex farnum among enthusiasts seattle s top pot doughnuts reigns supreme now doughnut aficionados everywhere can enjoy these tasty treats at home committed bakers casual home cooks and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic old-fashioneds to the signature pink feather boa and become experts themselves after learning the secrets of doughnut-making tools terms and techniques no you don t need a deep fryer and the selections of toppings and glazes from chocolate to lavender that s just icing on the doughnut mark and michael klebeck are construction guys turned entrepreneurs who opened top pot doughnuts in 2002 they live in seattle jess thompson is a

b everages cock ta i l s $19.95 pb · 978-0-8118-7541-7 6 x 8 in 352 pp rights w this book comes fully stocked with 480 beer cans beer a genuine collection of cans by dan becker and lance wilson ever crack open a can of chief oshkosh of wisconsin or sample pabst s big cat malt liquor remember the original st pauli girl tennant s bevy of lager lovelies or olde frothingslosh the pale stale ale with the foam on the bottom presented alphabetically by brand the nearly 500 cans collected here come from thirty-two countries and range from the iconic to the obscure to the downright bizarre from long-forgotten brews to classic brands that have changed their look but never gone out of style beer offers a peek into the last century of beer culture exploring what we drank how we drank it and why we picked it off the shelf dan becker is a midwest-born designer who studied graphic design at the university of cincinnati he lives and works in san francisco lance wilson is a designer residing in

gener al c o oking $29.95 hc · 978-0-8118-7447-2 7£ x 9£ in 256 pp rights w a fresh approachable and delicious addition to any cookbook library ­ gail simmons girl in the kitchen how a top chef cooks thinks shops eats and drinks · by stephanie izard with heather shouse · photographs by dan goldberg stephanie izard knows how to inspire captivate and cook up a storm fan favorite and the first and only woman to win on tv s top chef she s also the chef and owner of the acclaimed girl the goat restaurant in chicago the girl in the kitchen collects more than 100 of izard s best recipes from innovative appetizers like asian-spiced english peas to luscious desserts like quince and fig cobbler with vanilla mascarpone beautifully photographed and bursting with flavor personality and insights into the top chef s process including where she finds her cooking muses how she shops for food and which beers and wines she chooses to accompany her meals this book represents the culmination of a

i ntern at ionalfl av o r s antipasti fabulous appetizers and small plates by joyce goldstein photographs by paolo nobile $19.95 pb · 978-0-8118-4872-5 8 x 8 in 168 pp rights w four seasons pasta a year of inspired recipes in the italian tradition by janet fletcher photographs by victoria pearson $19.95 pb · 978-0-8118-3908-2 8 x 8 in 132 pp rights w the irish pub cookbook by margaret m johnson photographs by leigh beisch and margaret m johnson $24.95 pb · 978-0-8118-4485-7 8£ x 9 in 224 pp rights w the new irish table 75 contemporary recipes by margaret m johnson photographs by margaret m johnson and christopher hirsheimer $24.95 pb · 978-0-8118-3387-5 8£ x 9 in 224 pp rights w 40 [p 800 759 0190 [f 800 286 9471

i ntern at ionalfl av o r s $50.00 hc · 978-0-8118-6671-2 9 x 11 in 392 pp rights w in this book colman has captured deliciously the soul of italian country food tutti a tavola a mangiare ­ lidia bastianich chef/restauranteur country cooking of italy by colman andrews · foreword by mario batali · photographs by christopher hirsheimer following the success of their 2010 james beard foundation best cookbook of the year the country cooking of ireland colman andrews and christopher hirsheimer achieve the formidable feat of illuminating the world s most beloved cuisine in an entirely new light drawing on more than 40 years of experience traveling and eating in italy andrews explores every region from piedmont to puglia and provides the fascinating origins of dishes both familiar and unexpected this gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions in which even the most sophisticated dishes derive from more basic fare with 230

s easonal s u s ta inable $29.95 hc · 978-0-8118-7233-1 6 x 9 in 240 pp rights w in his captivating new book chef suvir saran draws from his life his food and his farm to create a most delicious blend and serves it up for our mouthwatering delight [it will surely inspire your cooking and warm your palate with its poetry and rich flavors ­ ethne clarke editor in chief organic gardening magazine masala farm stories and recipes from an uncommon life in the country · by suvir saran with raquel pelzel · photographs by ben fink what happens when an indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables delicious food of course from acclaimed chef and author suvir saran masala farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen a steady stream of houseguests the challenges of animal ownership and the joys of being a part of a small-town community supply the stories

single sub ject c o oking sunday brunch simple delicious recipes for leisurely mornings by b etty ros bottom photographs by s us i e cus hner sunday brunch simple delicious recipes for leisurely mornings by betty rosbottom · photographs by susie cushner sunday roasts a year s worth of mouthwatering roasts from old-fashioned pot roasts to glorious turkeys and legs of lamb by betty rosbottom photographs by susie cushner betty rosbottom beloved author of sunday soup and sunday roasts knows how to make sundays feel special for this third title in her sunday series she turns to the most leisurely and convivial meal of the week brunch providing a year s worth of special meals this book contains 80 mouthwatering recipes for eggs stratas pancakes waffles quickbreads hash and beverages as well as 32 tantalizing color photographs and dozens of delicious menus full of enduring staples and delicious surprises sunday brunch will become the go-to for tried and true sunday treats betty rosbottom

wine the art of decanting bringing wine to life by sandra jordan with lindsey lee johnson $16.95 hc · 978-0-8118-5679-9 8 x 8 in 132 pp rights w a perfect glass of wine choosing serving and enjoying by brian st pierre $24.95 hc · 978-0-8118-1295-5 8 x 9£ in 120 pp rights w over 95,000 copies sold the wine deck 50 ways to choose serve enjoy great wines by brian st pierre photographs by e.j armstrong $13.95 deck · 978-0-8118-3654-8 3ß x 4 x 1ø in 50 cards rights w wine country 30 postcards by thea schrack $9.95 · 978-0-8118-6516-6 4 x 6 in 30 color postcards rights w wine journal a companion for wine lovers by brian st pierre $30.00 hc · 978-0-8118-6560-9 7ø x 8¾ in 192 pp rights w over 85,000 copies sold 76 [p 800 759 0190 [f 800 286 9471

c ulinarygifts s tat ionery cupcake kit recipes liners and decorating tools for making the cutest cupcakes ever by elinor klivans pretty cupcake kit decorate your cupcakes instantly with beautiful liners flag toppers and creative presentations projects by shana faust · recipes by elinor klivans photographs by johnny miller let them eat cupcakes this kit has everything needed for making and decorating dozens of cup-sized confections including a booklet filled with 14 delicious recipes it also comes with 250 decorative cup liners in two sizes a pastry bag and an assortment of piping tips for creating one-of-a-kind masterpieces from classic chocolate butterfly cupcakes to decadent rose petal wedding cupcakes they re the perfect treat for birthdays holidays or any day in between elinor klivans s most recent cookbooks include cupcakes and chocolate cakes she lives in camden maine $19.95 kit · 978-0-8118-6659-0 6 x 8 x 2½ in 64-page booklet 250 cupcake liners pastry bag 5 piping tips

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