Cheeses 2017 by Creation Gardens

More catalogs by Creation Gardens | Cheeses 2017 | 17 pages | 2017-11-27

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Page 11 of Cheeses 2017

capriole o’banon this cheese has a fresh light citrusy taste balanced by the sweetness and delicate flavor of goat’s milk o’banon is wrapped in chestnut leaves and soaked in kentucky woodford reserve bourbon located in greenville indiana capriole farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local indiana farm capriole crocodile tears a small 3 oz cone-shaped teardrop made of goat cheese and dusted with paprika and a white mold rind located in greenville indiana capriole farmstead hand-makes a variety of awardwinning goat cheeses using milk sourced from a local indiana farm capriole mont st francis intense beefy earthy mont st francis is a hearty stinky cheese semi-hard and rich located in greenville indiana capriole farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local indiana farm cheddar smoked the sharpness of cheddar with smokey undertones cheddar ,tillamook sharp voted america’s best sharp cheddar this cheddar is aged over 9 months in order to obtain its full-bodied sharpness cheddar white curds cheese curds made from white cheddar chihuahua made from cow’s milk this meltable cheese imparts a salty mild slighty sour flavor coach aged goat log -basic aged goat cheese in the convenient shape of a cylinder cotija an all-purpose grating or crumbling cheese mexican cotija is made from raw cow’s milk and is characterize by its white granular apprearance and salty taste cotswald/abbeydale a variation of double glouster to which chopped onions and chives are added this is a full-flavored creamy mild cheese creme fraiche a rich smooth tart cream made from cow’s milk danish fontina a pale yellow and semi-soft with a mild slightly sweet flavor characterized by its red wax rind derby sage mild semi-firm derby cheese inflused with sage to produce a glorious green marbling effect and subtle herb flavor aged 6 months drunken goat a semi-firm pasteurized goat cheese that has been cured for 48-72 hours in red wine imparting the cheese with a pliable texture and milky fruity flavor emmenthal a firm swiss cheese with a pale yellow color and a buttery mildly sharp slightly nutty taste made from whole cow’s milk fol epi a pressed french gourmet cheese made from cow’s milk fol epi is matured for three months and has a pleasant nutty and fruity taste goat ricotta a creamy lush ricotta made from goat’s milk goat fresh classic chevre imported from europe www.whatchefswant.com • facebook.com/whatchefswant • twitter.com/whatchefswant • youtube.com/creationgardens