Cheeses 2017 by Creation Gardens

More catalogs by Creation Gardens | Cheeses 2017 | 17 pages | 2017-11-27

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Page 16 of Cheeses 2017

red dragon also known as y-fenni this traditional welsh cheddar is made from cow’s milk blended with welsh brown ale and whole grain mustard seeds the result a firm but exceptionally buttery creamy and fullbodied cheese with a remarkably developed flavor red hawk cowgirl creamery cowgirl creamery captures the essence of west marin with its red hawk a triple-cream washed-rind fully-flavored cheese made from organic cow milk from the straus family dairy reggianito the domestic version of parmigiano reggiano reggianito is a salty grating cow’s cheese with a grainy texture rhapsody en blue boone creek’s signature bleu with organic sun-dried blueberries boone creek creamery cheese is made with all natural milk taken from pasture-grazed hormone-free cows located in lexington kentucky this creamery hand-makes its cheeses using european techniques with no mechanical equipment protecting the flavor and texture of the finished cheese ricotta a fresh italian whey cheese ricotta salata a variation of ricotta that has been pressed salted and dried rogue oregon blue an exemplary award-winning sustainable raw cow milk blue cheese aged at least 90 days roquefort a classic french semi-soft crumbly white cheese with blue-green veins and a sweet tangy flavour made from sheep’s milk saga blue brie a triple-cream soft-ripened blue-veined cheese saga blue brie offers a mild and creamy taste with gentle blue veins sapore del piave a rich full-flavored cow’s milk cheese from the veneto sapore del piave is aged about 6 months sassy redhead an old english cheddar with whole peppercorns and red pepper flakes dusted with red paprika on the top to give it a distinctive “red head” boone creek creamery cheese is made with all natural milk taken from pasture-grazed hormone-free cows located in lexington kentucky this creamery hand-makes its cheeses using european techniques with no mechanical equipment protecting the flavor and texture of the finished cheese sequatchie coppinger washed rind cheese inspired by french morbier and raclette aged 120 days and washed with the house cocktail of selected cultures and brine on a regular basis throughout the ripening period its flavor is balanced often with sweet nutty overtones and a smooth supple texture it’s made exclusively with raw cow’s milk produced at sequatchie cove farm which is located in coppinger cove from which it gets it’s name sequatchie cumberland simple rustic tomme inspired by the french “tomme de savoie” flavors are buttery and earthy with a tangy grassy note and hints of macadamia nut located in sequatchie tennessee sequatchie cove farm is a diversified farm that makes award-winning cheeses in their creamery using raw cow’s milk www.whatchefswant.com • facebook.com/whatchefswant • twitter.com/whatchefswant • youtube.com/creationgardens