Catalog: Delgado Community College 2003-2004 Catalog | |
| CULA 101 Introduction to Culinary Arts 3-0-3 CULA 102 Food Preparation I (Basic Skills) 1-3-2 CULA 103 Food Safety and Sanitation 3-0-3 CULA 105 Seafood 3-0-3 Theory of Meat, Poultry, and Work Experience 0-24-2 CULA 178, 179, 180 Introductory CULA 207 Food Specialties I Fundamentals of Baking 1-3-2 CULA 208 Food Preparation III- Soups, Stocks, and Sauces 1-3-2 CULA 209 Culinary Seminar 3-0-3 CULA 210 to Carde Manger 1-3-2 Food Preparation IV -Introduction Entry-level culinary arts topics, including CULA 107 Food and Beverage CULA 106 Food Preparation II (Cooking ... | |
