Catalog: Delgado Community College 2004-2005 Catalog
Company/Brand: Delgado Community College New Orleans Louisiana
forklifter supplies in Delgado Community College 2004-2005 Catalog by Delgado Community College New Orleans Louisiana
CULINARY ARTS City Park Campus Dr. Bartholomew, Director Mr. Tipton, Associate Professor Mr. Fitzgerald, Assistant Professor Mr. Roux, Assistant Professor Ms. Burback, Instructor CULA 101 Introduction to Culinary Arts 3-0-3 Entry-level culinary arts topics, including history of culinary arts, kitchen organizations, tools and equipment, principles of safety and sanitation, development of recipes and menus. CULA 102 Food Preparation I (Basic Skills) 1-3-2 Cooking methods and vocabulary. Covers pantry, breakfast, and basic food preparation. CULA 103 Food Safety and Sanitation 3-0-3 Safe food and equipment ...
