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223 CULA 106 Food Preparation II (Cooking Methods) 1-3-2 Fundamental concepts and techniques of food preparation. Prerequisites: CULA 101, CULA 102, CULA 103. CULA 107 Food and Beverage Purchasing 3-0-3 Principles and practices of food, beverage, equipment, and supply purchasing for hotel and restaurant operations. Covers USDA grades and yields for meats and produce. Prerequisite: CULA 103. CULA 110 Introduction to Food Processing Technician 3-1-4 Overview of entry-level food processing topics, including production processes and product quality, standards for production and packaging, development ...