Catalog: Delgado Community College 2006-2007 Catalog | |
| 217 CULA 102 Food Preparation I (Basic Skills) 1-3-2 Cooking methods and vocabulary. Covers pantry, breakfast, and basic food preparation. Corequisites: CULA 101, 281 or permission of instructor. CULA 103 Food Safety and Sanitation 3-0-3 Safe food and equipment handling and microbiological concerns. Certification exam taken upon completion of course. Certification exam also taken to obtain a diploma for NRAs Management Development Diploma Program. CULA 105 Theory of Meat, Poultry, and Seafood 3-0-3 Meat, poultry, and seafood identification, grading, quality, and yield. Prerequisites: CULA 101. ... | |
