Page 13 of Saltwater Fishing 2007 by Frontiers International Travel

for fishermen who want to sample the best that the bahamas has to offer mangrove cay club a shackleton property no other lodge on andros island offers the flexibility of fishing options that can be found at mangrove cay club its location near the center of the island in the middle bight affords the mcc guides the luxury of being able to formulate a game plan based on each day s weather and tides given good conditions anglers will often find themselves winding through the middle and north bights to fish the creek mouths and flats of andros s famed west side this area has yielded a multitude of double-digit bones throughout the club s first years of operation but they aren t the only areas that harbor quality bonefish the south bight and the flats nearer to the lodge frequently give up trophy bones as well and offer both the beginner and the experienced bonefisherman the option to pursue either a high-numbers day or stalk only bigger bones another handsome bonefish taken from the middle bight owner/managers liz and alton bain have set a standard of performance for bonefish lodges that is virtually unsurpassed they have assembled an experienced professional guide staff that show up each morning well prepared and outfitted to give you a great day on the water the warm and personable lodge staff provides you with clean comfortable rooms in which to relax and service that is both courteous and genuine in friendliness you ll find an overall atmosphere at mangrove cay club that is conducive to relaxation and camaraderie consistently produce the season s largest bonefish master the double-haul and don t forget to bring your camera best time to bonefish in the bahamas here s an interesting statistic ­ mangrove cay club did not lose a single fishing day due to weather in january and february of 2006 in fact these two months along with november and december a 7-night/6-day package is $3,700 per person based on double occupancy/shared guide the club s spacious and air-conditioned waterfront cottages with separate sitting rooms and verandas overlook the blue waters of the middle bight complementing the lovely accommodations are a wonderful and diversified menu by chef iyke moore that features freshly caught seafood fresh vegetables beef and fantastic desserts a fully stocked bar and a fly shop call frontiers 1-800-245-1950 · +44 01285 741340 in europe · www.frontierstravel.com page 13

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