culinary management in switzerland
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quality assurance and recognitions the imi certificate diploma and higher diplomas are recognized by the manchester metropolitan university one of the largest and most prestigious universities in the uk the imi ba honours degrees are validated and awarded by manchester metropolitan university imi has the legal status entitlement of the swiss canton of luzern to operate as a private college the luzern government in its most recent quality report described the school as managed professionally with students obtaining good positions after they leave the manchester metropolitan university imi relationship received the endorsement of the independent uk quality assurance agency qaa for higher education when in its report the qaa gave it its highest possible commendation broad confidence in the standards of its awards offered in association with the institute imi is one of the first swiss colleges to meet the exacting globally recognized standards of iso 9001:2000 certification showing
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what the course leader and students say shaun leonard executive chef senior lecturer in culinary arts if you wish to develop a rewarding career in the hospitality industry our ba honours in european culinary management is the next logical step the entry qualifications are for all those who have industry experience or who have achieved an equivalent higher diploma level in culinary management at imi we have an international team of professional chefs who are qualified knowledgably and above all experienced in all matters relating to culinary arts ensuring your continuing professional development here at imi we have a state of the art a la carté kitchen where you will experience realistic kitchen operations with expert tuition and constant guidance as a graduate of cornell university and now executive chef and senior lecturer i know the importance of further education and the high standards required from today s industry professionals having worked at a management level in 5 star hotel k
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objectives objectives of the higher diploma/associate degree and bachelor of arts with honours in european culinary management courses ˇ to prepare students for careers in the growing area of culinary arts and management through a combination of relevant practical theoretical and applied knowledge ˇ to develop an understanding of the skills and qualities required for effective culinary practice and management through the preparation of european foods including traditional dishes pastry confectionary and chocolate ˇ to appreciate and develop the transferability of these skills to other cultures and to understand the role played by european culinary culture in international hotel and restaurant cuisine ˇ to understand acquire and practice the necessary management skills to support culinary practice through such areas as food costing purchasing merchandising menu engineering kitchen management health and hygiene standards ˇ to provide insight into the functioning of swiss and european kit
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participants profiles the european culinary management course is intended for those who are ˇ graduates of hotel or culinary management schools with a strong motivation to specialise in culinary management ˇ experienced chefs who wish to acquire a formal managerial education ˇ at least 20 years old ˇ in possession of a high school certificate or equivalent ˇ proficient in english 500 toefl or equivalent 5
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higher diploma and bachelor of arts degree with honours in european culinary management requirements for admission higher diploma ˇ 18 years of age ˇ graduates of hotel or recognized culinary or hotel management schools with a strong motivation to specialise in culinary management ˇ experienced chefs who wish to acquire a formal managerial education ˇ high school certificate or equivalent ˇ proficiency in english 500 toefl paper-based 173 toefl computer-based 5.0 ielts or equivalent applicants who do not have the required english level may join the 4-week intensive english certificate iec or the 12-week university english preparatory course uepc bachelor of arts with honours awarded by the manchester metropolitan university uk ˇ imi higher diploma in european culinary management or equivalent ˇ transfers from recognized hotel and tourism schools and universities are considered for details contact registration@imi-luzern.com ˇ proficiency in english 525 toefl paper-based 196 toefl c
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in-training contacts with international employers many international and individual career providers recruit on campus career counselling career guidance and information is an essential element of the imi student support services hotel chains and individual operators are invited to present job opportunities and to interview students the personal development programme helps students prepare job applications personal profiles and for interviews in addition our excellent contacts with the hotel industry and our worldwide representatives are of assistance to graduates industrial placement optional the in-training department places students in reputable swiss hotels or restaurants it organises all administrative matters such as contracts and work permits students are paid a monthly salary of chf 2 000 to 2 500 gross from this amount the employer deducts costs such as rooming food and government taxes the net monthly salary is at least chf 1 000 the placement is free no fees are to be paid d
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for detailed information please request our brochure to imi ˇ ch-6047 kastanienbaum seeacherweg 1 phone +41 41 349 64 00 fax +41 41 349 64 44 imi@imi-luzern.com www.imi-luzern.com
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