Page 3 of Culinary Management in Switzerland by IMI

what the course leader and students say shaun leonard executive chef senior lecturer in culinary arts if you wish to develop a rewarding career in the hospitality industry our ba honours in european culinary management is the next logical step the entry qualifications are for all those who have industry experience or who have achieved an equivalent higher diploma level in culinary management at imi we have an international team of professional chefs who are qualified knowledgably and above all experienced in all matters relating to culinary arts ensuring your continuing professional development here at imi we have a state of the art a la carté kitchen where you will experience realistic kitchen operations with expert tuition and constant guidance as a graduate of cornell university and now executive chef and senior lecturer i know the importance of further education and the high standards required from today s industry professionals having worked at a management level in 5 star hotel kitchens in an array of european countries such as england germany spain and switzerland together with being responsible for the new openings in kitchens of notable large hotel chains i believe we have the skills to ensure you receive a quality education and a very rewarding career in culinary management da bon sun young shin south korea i have benefited a lot from my stay at imi my culinary knowledge was reasonably good but i must say that the experience i gained and the practical training was very rewarding life at imi gives you the possibility to meet and make friends with students from other nationalities although my age group was higher than that of the average student i managed to put aside the status i enjoyed back home as a teacher and was glad to become a student once again i enjoyed every minute of it the experience has taught me to be more understanding towards my students in the future i will treasure my stay and experience at imi and will look at the future with a new frame of mind giannis gerolimatos greece i was employed as a sous chef in greece before deciding to come to switzerland to further my studies my experience at imi was unique due to the friendly environment and the personal attention given to you by staff imi has a kitchen facility that offers the beautiful view of lake lucerne as background the state-ofthe-art facility and this view as a backdrop will be imprinted in my mind for many years to come loy hoi eow malaysia i would like to say that imi has been a fantastic place not only to study in but also from a cultural point of view i have made lots of friends from various national and cultural backgrounds it was a pleasure to work with my colleagues in as much as learning from them the experience i have had at imi has been holistic and has certainly given me more than i ever expected 3

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