Page 135 of Lewis-Clark State College 2005-2007 Catalog by Lewis-Clark State College

135 Lewis-Clark State College 2005-2007 Catalog ID Number BS BA REQ COMP NEED HOSPITALITY CORE COURSES MAJOR COURSES REQ COMP NEED 3 3 3 3 3 3 MTHPT 123, 130, 137 3 3 3 3 3 3 3 3 3 3 FSCI 101 3 3 BUS412 Human Resource Management 3 BUS482 International Marketing 3 GPNTP496 Work-based Learning (Co-op) 3 BUS498 Strategy Policy Seminar 3 Hotel/Restaurant Core Total 48 PSYC 101 3 and 2 courses from the following 3 3 3 6 3 HSMPT210 Food and Beverage Service 3 HSMPT220 Hospitality Supervision 3 HSMPT221 Front Office Management 3 3 HSMPT251 Hotel/Motel Operations 3 HSMPT 255 Hospitality Lab 3 TOTAL 38 GBNPT296 Work-based Learning (Co-op) 6 GENERAL ELECTIVES HOSPITALITY LOWER CORE TOTAL 36 300/400 3 300/400 3 SUMMARY GENERAL EDUCATION 38 GENERAL ELECTIVES 6 BUSINESS CORE 48 6 HOTEL/RESTAURANT LOWER CORE 36 TOTAL 128 REQ COMP NEED 101 102 201 if selecting Bachelor of Arts degree 202 16 Students declaring the BS/BA in HospitalityManagement should also declare an AAS in Hospitality Management as a major, or have already completed an accredited AAS in Hospitality Management Advisor Date BUS312 Hotel/Restaurant Management BUS325 Foodservice Systems and Control BUS355 Info Systems for Managers 3 INTEGRATIVE COMPONENT 1 course required PHIL 120 POLS 101, 285 HIST 101, 102, 111, 112, 270 HRPT/SS 184, 185 ID, NS, HUM, SS, 350 128 Total Credit (minus remedial): 36 Upper Div. Credit: 32 Resident Credit (LCSC): HOSPITALITY LOWER DIVISION COURSES FOREIGN/HERITAGE LANGUAGE BUS360 or BUS413 Leadership or Org. Behavior BUS380 or BUS480 International Bus. Or Comp. Int. Mgt. CITPT110 Business Computer Skills GBNPT202 Business Math 4 HSMPT101 Security Management HSMPT201 Hospitality Sanitation Mgmt. HSMPT230 Bar and Beverage Management SOCIAL SCIENCE three courses required (9 cr. required) SOC 101 BACHELOR OF ARTS/SCIENCE HOSPITALITY MANAGEMENT 2007-2009 (updated 2006-2007) AC232 Accounting II 4 143/144, 147, 157/257, 160, 170, 254 SKILLS COMPONENT AC231 Accounting I PHYS 111, 205, 211 NS 150 BIOL 100, 175, 252 GEOL 100 NS 171 172 ENGL 150, ENGL 258, ENGL 257, HUM 301 CITPT214 Desktop Publishing ECON201 or ECON202 Micro or Macro Econ BUS271 Business Statistics HSMPT243/343 Hospitality Marketing UPPER DIVISION COURSES HSMPT265/365 Hospitality Law GENERAL EDUCATION CORE HUMANITIES 1 Lit 1 Art course (6 cr. required) NATURAL SCIENCES 2 courses: NS 150 1 lab science ENGL 101 ENGL 102 COMM 101, 202, 203, 204, 205 MATH 130, 130A/130B, 137, ART 100, HUM 150, MUS 101, THEA 101 TOTAL NOTES, SUBSTITUTIONS WAIVERS Division Chair Date Student Name ID, NS, HUM, SS, 351 GENERAL EDUCATION SS 150 ANTH 102, 120, 170 CHEM 101, 111 Take 16 credits of language ELECTIVES TOTAL

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