Castle Point Books Winter 2018 by Macmillan

More catalogs by Macmillan | Castle Point Books Winter 2018 | 19 pages | 2018-01-20


Page 4 of Castle Point Books Winter 2018

c as tlepo in t b o oks ja nu ary 2018 simple sous vide 200 modern recipes made easy jason logsdon easy no-fuss recipes to make delicious sous vide dishes at home cooking methods special appliances castle point books 1/2/2018 9781250163592 $29.99 $38.99 can hardcover 288 pages carton qty 16 9.1 in h 7.5 in w includes 50 color photographs throughout sous vide is the hottest new kitchen technique with immersion circulators selling for as little as $65 at home depot once the exclusive domain of high-end chefs sous vide is now accessible to any home cook with a desire for perfectly cooked scientifically calibrated cuisine most of the sous vide books on the cookbook shelf are very high-end with complicated recipes using obscure ingredients simple sous vide offers 200 recipes for meals home cooks will actually want to make like bbq-style pulled pork garlic-herb strip steak and glazed rainbow carrots using common ingredients found in any supermarket jason logsdon is a passionate home cook who loves to try new things exploring everything from sous vide and whipping siphons to blow torches foams spheres and infusions he has published nine cookbooks and runs one of the largest modernist cooking websites 4