Flatiron Books Fall 2017 by Macmillan

More catalogs by Macmillan | Flatiron Books Fall 2017 | 32 pages | 2018-01-17

Ads

Page 2 of Flatiron Books Fall 2017

f l at ir on booksdec emb e r 2017 the how not to die cookbook 100 recipes to help prevent and reverse disease michael greger m.d with gene stone from the author of the blockbuster bestseller how not to die comes a fully-illustrated cookbook for 150 delicious life-saving dishes h e alt h fi tness diet n u triti o n die t s flatiron books 12/5/2017 9781250127761 $29.99 $41.99 can hardcover 272 pages carton qty 14 9.1 in h 7.5 in w includes over 100 color photographs throughout subrights uk rights flatiron books translation rights flatiron books m ar keting major author platform social media support massive online website presence email newsletter outreach author events crowdsource campaign on-sale pre-order campaign with swag flatiron/macmillan newsletter promotions video trailer for consumer and account promotion major blogger outreach digital trade advertising from michael greger m.d faclm the physician behind the trusted and wildly popular website nutritionfacts.org and author of the new york times bestselling book how not to die comes a beautifully-designed comprehensive cookbook complete with more than 120 recipes for delicious life-saving plant-based meals snacks and beverages dr michael greger’s first book how not to die presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability now the how not to die cookbook puts that science into action from superfood breakfast bites to spaghetti squash puttanesca to two-berry pie with pecan-sunflower crust every recipe in the how not to die cookbook offers a delectable easy-to-prepare plant-based dish to help anyone eat their way to better health rooted in the latest nutrition science these easy-to-follow stunningly photographed recipes will appeal to anyone looking to live a longer healthier life featuring dr greger’s daily dozen—the best ingredients to add years to your life—the how not to die cookbook is destined to become an essential tool in healthy kitchens everywhere pr a i se the news that a plant-based diet is the healthiest way to eat is spreading dr michael greger presents the groundbreaking science on how simple plant-based food choices help us live healthier and happier lives dr greger describes which foods to eat to prevent the leading causes of disease-related death and shows how a diet based on fruits vegetables tubers whole grains and legumes might even save your life brian wendel founder and president of forks over knives a new way of looking at nutrition and health michael greger shows people how to save their own lives rip esselstyn author of the engine 2 diet michael greger m.d sco michael greger m.d faclm is a physician author and internationally recognized speaker on a number of important public health issues he is the author of the new york times bestseller how not to die and he runs nutritionfacts.org the first science-based non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition 2