St. Martins Griffin Fall 2017 by Macmillan

More catalogs by Macmillan | St. Martins Griffin Fall 2017 | 95 pages | 2018-01-14


Page 41 of St. Martins Griffin Fall 2017

s t mart in s griff in oc tober 2017 all-time favorite sheet cakes slab pies easy to make easy to serve bruce weinstein and mark scarbrough old-fashioned comforting desserts co oking co urs e s dis h e s de s s ert s st martin s griffin 10/24/2017 9781250117588 $24.99 $34.99 can paperback 224 pages carton qty 24 9.1 in h 7.5 in w includes color photographs throughout subrights uk rights st martin s press translation rights st martin s press other available formats ebook isbn 9781250117595 m ar keting online promotion email marketing campaign blog outreach campaign cookstr promotion and outreach social media campaign long before the current renaissance these sturdy desserts were a staple at midwestern holidays southern family reunions and potlucks everywhere slab pies generous fruit concoctions made in a baking sheet topped with a traditional pie crust or a crunchy crumble or delicious shareable sheet cakes loaded up with frosting now these american originals are flourishing everywhere from hip locales like brooklyn neighborhood potlucks to church suppers and why not a sheet cake has way more icing per bite than a layer cake a slab pie way more crust and fruit filling giving more deliciousness in each bite inside you ll find over 100 recipes for old and new favorites such as chocolate chip cake with pecan caramel frosting coconut sheet cake lemonade cake with lemon whipped cream cherry pie with pecan crunch peanut butter and vanilla pie and the king of all pop-tarts a giant jam tart pie all easy to make fun to serve and wonderful to eat bruce weinstein and mark scarbrough have written a shelf of cookbooks together they also write a column called sundays in the kitchen with bruce and mark on have an award-winning food related podcast and contribute to many of the big food magazines they are the authors of a la mode and turbo blender baking 41