St. Martins Griffin Fall 2018 by Macmillan

More catalogs by Macmillan | St. Martins Griffin Fall 2018 | 70 pages | 2018-01-20

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Page 18 of St. Martins Griffin Fall 2018

s t m art in s g rif f in september 2018 my greek table authentic flavors and modern home cooking from my kitchen to yours diane kochilas wholesome authentic greek cuisine from diane kochilas s table to yours cooking regional ethnic greek st martin s griffin 9/18/2018 9781250166371 $35.00 $45.50 can hardcover 416 pages carton qty 16 10 in h 8 in w includes color endpapers and 125 color photographs throughout subrights uk rights janis a donnaud associates inc translation rights janis a donnaud associates inc marketing author appearances national broadcast publicity national print publicity online publicity promotional tie-in with pbs show social media campaign email marketing campaign cross promotions with clever cookstr podcast and newsletters author website dianekochilas.com active on facebook facebook.com dianekochilaschef active on instagram @dianekochilas also ava ilable ikaria lessons on food life and longevity from the greek island where people forget to die 10/2014 9781623362959 hardcover $35.00 $39.99 can diane kochilas is one of the best-known authorities on greek cuisine her new hit public television series my greek table focuses on diane s passion the cooking of greece where she s lived for the last quarter century my greek table features greek home cooking both classic and modern from every part of the country the food is delicious healthy and apt to create a raucously happy dinner just like the ones diane enjoys with her family when they sit down at her table chapters focus on salads meze vegetables soup grains savory pies meat fish and sweets while opening out to look at the varied regions of greece their iconic dishes and new twists on time-honored recipes in my greek table you ll find recipes like pan-seared olives and oranges on grilled bread a wild mushroom stew called spetzofai feta baked in filo with spiced honey and caraway a savory eggplant pie from the jewish kitchens of salonika chicken baked with tomatoes and cubes of kefalotyri cheese from corfu artichoke bread pudding baklava oatmeal and one of diane s greek twists on an english classic dessert—my big fat greek mess illustrated throughout with color photographs that feature both the food and the country my greek table is another great greek cookbook from diane kochilas praise praise for the food and wine of greece “an irresistible cookbook filled with tantalizing recipes delightful stories and gastronomic joy i loved it.” —paula wolfert author of mediterranean cooking the cooking of southwest france and paula wolfert s world of food “i expect [the food and wine of greece to become a classic in its field.” —john mariana food and travel correspondent for esquire magazine and author of the dictionary of american food and drink diane kochilas celebrity chef award-winning cookbook author and cooking school owner has been at the forefront of bringing healthy delicious greek cuisine to a wide international audience for many years she is the host and co-executive producer of my greek table a 13-part cooking-travel series about greece and greek cuisine airing nationally on public television she runs the glorious greek cooking school on her native island ikaria the greek vegetarian more than 100 recipes inspired by the traditional dishes and flavors of greece 3/1999 9780312200763 trade paperback $25.99 $36.99 can 18