2019-2020 College Catalog by Miracosta College

More catalogs by Miracosta College | 2019-2020 College Catalog | 426 pages | 2019-11-22

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Page 254 of 2019-2020 College Catalog

areas of study courses associate degrees certificate of achievement associate in arts degrees restaurant management hospitality management restaurant management students may earn one of the above-named associate degrees by completing a certificate of achievement and the general education courses required for miracosta college s associate in arts degree see associate degrees p 60 students should meet with a miracosta counselor to identify required courses and to develop a written educational plan for the specific degree or certificate they wish to earn certificates certificate of achievement the restaurant management certificate of achievement provides students with the broad technical background necessary in today s increasingly diverse food services industry requirements for the certificate were developed with input from professional industry members who comprise the miracosta college hospitality management advisory board as well as with cooperation from local restaurant and food services executives courses for this certificate complement the skills learned on the job and are valuable to either the person seeking a certificate degree or the individuals already employed in the field and seeking to increase their overall effectiveness with new skills qualifying them for promotions program student learning outcome statement hospitality management upon completion of this program the student will be able to this certificate provides students with the broad technical background required in today s increasingly diverse hospitality industry this program was developed with input from professional industry members who comprise the miracosta college hospitality management advisory board as well as the cooperation of local hospitality executives and members courses in this program complement the skills learned on the job and are valuable to either the person who is seeking a certificate/degree or the individual who is already in the field and desires to increase his/her overall effectiveness in a particular area research a specific human resource responsibility for the hospitality industry and interview a hospitality management professional about the research findings create a marketing plan for a product/service in hospitality marketing develop an operational strategy for a restaurant required courses hosp 100 program student learning outcome statement upon completion of this program the student will be able to introduction to hospitality management 3 hosp 110 guest services and presentations 3 hosp 114 hospitality law 3 or hosp 120 identify specific job titles within the hospitality food service and tourism industries and describe the responsibilities of the positions as well as the outlook for future job growth research compare and prepare written documents reviewing a specific legal procedure used in hotels/motels or restaurants develop an operational strategy for a restaurant required courses hospitality human resources management hosp 128 hospitality marketing 3 hosp 130 conference and special event management 3 hosp 145 professional development 3 hosp 150 basics of purchasing 3 hosp 153 restaurant management total units 3 24 hosp 100 introduction to hospitality management 3 hosp 110 guest services and presentations 3 catering operations hosp 114 hospitality law 3 hosp 120 hospitality human resources management 3 the catering operations certificate of proficiency is designed to prepare students with the specific technical and supervisory job skills employers demand for banquet and catering positions hosp 128 hospitality marketing 3 hosp 134 sustainable facilities management 3 hosp 150 basics of purchasing 3 select at least 6 units from the following certificate of proficiency 6 program student learning outcome statement upon completion of this program a student will be able to develop an operational strategy for a restaurant hosp 125 recreation parks and leisure management required courses hosp 130 conference and special event management hosp 110 guest services and presentations 3 hosp 130 3 hosp 133 front office management conference and special event management hosp 145 professional development hosp 150 basics of purchasing 3 hosp 153 restaurant management hosp 153 restaurant management total units 254 miracosta college 2019-2020 catalog 27 total units 3 12