dinner buffets the river driver $23 per person minimum of 25 people buffet includes house made bread with butter olive oil and grated parmesan cheese choice of one salad choice of one starch choice of one vegetable choice of two entrees choice of one soup choice of one dessert and coffee tea cocoa and soda salads choose one the wedge with blue cheese and smoked bacon pear and gorgonzola with candied walnuts caesar river drivers house salad starch choose one twice baked potatoes pasta roasted red potatoes baked russet potatoes garlic whipped potatoes rice pilaf vegetable choose one baby carrots and sugar snap peas vegetable medley chef s choice broccoli and red and yellow bell peppers asparagus squash soup choose one corn and haddock chowder puree of carrot cream of broccoli sundried tomato and basil entrees choose two shrimp and scallop scampi mediterranean pasta lamb and vegetable kabobs raspberry chicken buerre blanc fresh salmon pan seared with raspberry hollandaise or lemon dill bu
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luncheons create a quiche minimum of 15 people for all luncheons.we can custom design smaller lunches $12 per person choice of three fillers ham bacon mozzarella cheese cheddar cheese provalone cheese romano cheese onions peppers broccoli spinach asparagus maine shrimp maine crabmeat soup of the day fresh fruit salad or garden house salad or caesar salad dessert non-alcoholic beverage caesar feast $12 per person caesar salad with a choice of grilled chicken or shrimp hot garlic bread or house made bread dessert non-alcoholic beverage soup and sandwich $12 per person choice of three sandwich items grilled chicken salad tuna salad egg salad blt lobster or crab rolls available at market price chef s soup du jour fresh baked bread leaf lettuce sliced tomatoes dill pickle potato chips dessert non-alcoholic beverage desserts fruit cobbler with vanilla bean ice cream apple crisp with vanilla bean ice cream bread pudding served with fresh whipped cream brownie sundae with house baked brownies
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b reak fa stbuffets health club $7.00 per person seasonal sliced fruit whole fruits low fat muffins low fat yogurt assorted cold cereals assorted chilled juices coffee decaffeinated coffee milk and tea penobscot $10 per person scrambled eggs home style potatoes choice of pancakes or french toast crisp bacon and sausage assorted cold cereals an array of fresh fruit assorted yogurts danish bagels with butter cream cheese jams assorted chilled juices coffee decaffeinated coffee milk,tea eagle s nest brunch $20 per person min 25 people chef s omelet bar omelets and eggs made to order also includes cholesterol free egg beaters with fillings of wild mushrooms scallions diced tomatoes sweet peppers crabmeat ham bacon and shredded cheddar cheese sliced fresh fruit mirror muffins and yogurt station danish cinnamon rolls pastries and bagels french toast and pancakes quiche or deviled eggs house style potatoes smoked salmon served with sliced tomatoes onions and capers choice of river drivers
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outside bbq dinners the clam bake soup or chowder steamed clams or steamed mussels steamed maine lobster with drawn butter market price or steak or chicken fresh corn on the cob potato salad housemade bread and butter cheese cake or ooey gooey peanut butter chocolate cake,watermelon non-alcoholic beverage $32 adults $20 children under 10 note:this price may vary due to entree selection and the season and size of lobsters once we give you an updated quote that price stands firm the country bbq grilled steak bbq boneless chicken breast grilled salmon grilled vegetables garden tossed salad or corn on the cob or potato salad warm bread and corn bread watermelon and dessert non-alcoholic beverage $20 adults $10 children under 10 the west branch hamburgers hotdog s potato salad chips pickles dessert and watermelon non-alcoholic beverage $10 adults $5 children under 10 updated 8/15/05
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c ompletewedding pac k ag e a the rice farm wedding package an exquisite four course gourmet dinner $38 per person fruit cheese,vegetable and dip mirror choice of two passed hors d oevures 2 pieces of each per person stuffed mushrooms bacon wrapped scallops chicken spring rolls baked brie in puff pastry choice of one fresh fruit plate or soup du jour choice of one garden salad caesar salad river drivers salad choice of two entrees grilled marinated bistro steak with sauteed sundried tomatoes bermuda onions and mushrooms drizzled with demi glaze salmon poached with white wine fresh fruit juices and fresh herbs,accompanied by citrus glaze chicken breast sauteed with garlic asparagus and maine crabmeat and topped with hollandaise grilled bbq pork tenderloin with apricot glaze sweet potatoes and grilled vegetables all plated dinners are served with chef s vegetables and potato or rice fresh house baked bread and whipped butter coffee decaffeinated coffee,tea and champagne toast for head
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c ompletewedding pac k ag e b the new england wedding package an exquisite four course gourmet dinner $48 per person fruit cheese,vegetable and dip mirror choice of two passed hors d oevures 2 pieces of each per person crabmeat stuffed mushrooms bacon wrapped scallops shrimp cocktail lobster spring rolls sliced beef tenderloin on garlic melbas baked brie in puff pastry choice of one fresh fruit plate or soup du jour choice of one garden salad caesar salad river drivers salad spinach salad pear and gorgonzola salad choice of two entrees sirloin strip steak with caramelized onions and poached mushrooms prime rib au jus with a fresh baked popover char-grilled swordfish filet with sundried tomato and basil butter pan seared chicken with raspberry beurre blanc chicken florentine with boursin cream sauce baked stuffed haddock with lobster newburg pan seared salmon with raspberry hollandaise or lemon dill buerre blanc all plated dinners are served with chef s vegetables and potato or rice f
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pa ssedappetizers hors d oeuvres items are priced per 25 pieces chicken spring rolls with roasted garlic aoli $30 lobster spring rolls with tarragon aoli $42 mini maine crab cakes pan seared and served with a grain mustard sauce $31 grilled vegetable crustini fine herb-garlic cheese spread $25 grilled lamb chop lollipops red wine glaze$50 stuffed mushrooms $25 crabmeat and fresh herbs on melbas $25 grilled prosciutto and zucchini wrapped shrimp $37 sliced beef tenderloin on garlic melbas $37 lamb loin kabobs encrusted with pumpkin seed and drizzled with a soy mustard glaze $50 house cured salmon with maine sea salt capers boiled eggs and grilled toast $37 shrimp cocktail $37 bacon wrapped scallops $37 mini baked brie in puffed pastry with raspberry dipping sauce $37 herb and cream cheese filled tomatoes $31 mini bruchettas $31 mini puff pastry tarts $31 assorted fillings caramelized onion and goat cheese fresh tomato and mozzarella chopped tomatoes and basil herbed cream cheese and cho
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c a rv ings tat ions add a special touch to any event baked ham $120 will feed 60 people roast turkey $120 will feed 55 people pork loin $130 will feed 75 people stuffed pork loin $150 will feed 75 people roast beef $140 will feed 80 people prime rib $210 will feed 45 people leg of lamb $300 will feed 80 people beef tenderloin $425 will feed 80 people traditional beef wellington $425 will feed 75 people beef tenderloin prices fluctuate and we will need to get you a final quote to lock in a price updated 8/15/05
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s tat ionedappetizers specialty tables selections are priced for/per 25 people vegetable and dip crudites $50 imported domestic cheese and fruit crudites $75 assorted fruit tray and dip seasonal fresh fruits sliced and cubed $65 poached or smoked salmon with capers crusty breads cream cheese and dill sauce $100 spicy chicken wings or boneless tenders with blue cheese celery carrot sticks $75 baked brie encroute served with raspberry sauce assorted crackers $60 south western station $100 nachos southwestern dip and chips chicken quesadilla bean dip housemade quacamole salsa cheese southwestern dip and chips $62 housemade quacamole beans salsa sour cream grated cheese layered with tortilla chips for dipping raw bar oysters on the half shell shrimp station clams market price steamed mussels with white wine garlic,tomatoes and basil market price pizza station $100 choose 3 selections have us custom make them chicken alfredo veggie pepperoni tomato basil and feta mushroom bacon arugul
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twin pine camps conferences have your meetings lodging meals and activities all in one lakeside location newly built and ready for september 1 2005 we have added a beautiful cathedral wood ceiling conference room.this new facility is attached to the recreation room and has a service kitchen and bathroom as well as lots of windows for a natural setting neoc and the river drivers restaurant can accommodate your next meeting rehearsal dinner small wedding or family gathering all within walking distance of your cabin capacity approximate numbers we can tell you depending on your set-up and needs how many will fit comfortably for classroom style seating for sit-down dining for dining and dancing for social passed appetizers for theater style room size is 27 x 40 updated 8/15/05
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intermissions and meeting breaks morning continental choice 1 $3 per person fresh muffins both caffeinated and decaffeinated coffee,tea and cocoa choice 2 $6 per person fresh muffins danish and pastries seasonal sliced and whole fresh fruit assorted fruit juices caffeinated and decaffeinated coffee tea and cocoa choice 3 $8 per person fresh muffins danish and pastries sliced bagles with jam and cream cheese cold cereal yogurt seasonal sliced and whole fresh fruit assorted fruit juices caffeinated and decaffeinated coffee tea and cocoa afternoon continental $6 per person freshly baked cookies and brownies selection of whole fruits assorted iced beverages both caffeinated and decaffeinated coffee and tea wrap-up break $10 per person an array of domestic cheeses and crackers display of crudites vegetables and dip domestic beers and house wines 2 per person additional options variety of cold cereal 1.25 per person assorted bagels with cream cheese jams $1.50 per person assorted domestic
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