Carlsbad catalog 2014-2015 by New Mexico State University

More catalogs by New Mexico State University | Carlsbad catalog 2014-2015 | 97 pages | 2018-01-21

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Page 70 of Carlsbad catalog 2014-2015

103n using tutorials manipulatives and classroom instruction completion of this class is equivalent to the completion of ccdm 100n and ccdm 103n prerequisites math placement exam restricted to community colleges only ccdm 112 n developmental algebra i 4 cr fundamental algebra operations algebraic expressions solving linear equations systems of equations and application of linear equations provides laboratory instruction completion of ccdm 112n and ccdm 113n is equivalent to completion of ccdm 114n graded traditional with rr prerequisites grade of c or better in ccdm 103n or equivalent restricted to community colleges only ccdm 113 n developmental algebra ii 4 cr fundamental algebra operations polynomials factoring solving quadratics by factoring rational expressions exponents and radical expressions continuation of ccdm 112n provides laboratory instruction completion of ccdm 112n and ccdm 113n is equivalent to completion of ccdm 114n graded traditional with rr prerequisites grade of c or better in ccdm 112n or consent of instructor restricted to community colleges only ccdm 114 n algebra skills 4 cr fundamental algebra operations algebraic expressions solving linear equations factoring radicals exponents provides laboratory and individualized instruction completion of ccdm 114n meets basic skills requirement graded traditional with rr prerequisites c or better in ccdm 103n restricted to community colleges only ccdr developmental reading ccdr 101 n introduction to basic reading 4 cr provides basic reading skills through comprehension and vocabulary development emphasis on oral language literacy and reading fluency course earns institutional credit but will not count toward degree requirements prerequisite compass score of below 42 on reading section ccdr 103 n comprehensive reading development 4 cr provides integration of basic reading skills including vocabulary development text comprehension and critical reading skills course earns institutional credit but will not count towards degree requirements prerequisite compass score of 43 to 59 on reading section ccdr 105 n fundamentals of academic reading 3 cr fundamentals of academic reading skills emphasis on vocabulary development and text comprehension through literature based instruction course earns institutional credit but will not count towards degree requirements graded traditional with rr prerequisites compass score 60 on reading section restricted to community colleges only ccdr 110 n effective college reading 3 cr provides a variety of strategies for effective reading and studying at the college level emphasis on reading across disciplines course earns institutional credit but will not count towards degree requirements graded traditional with rr prerequisites compass score 64 on reading section restricted to community colleges only new mexico state university carlsbad l 2014~2015 academic catalog ccds developmental skills ccds 109 n study skills for reading 1-3 cr individualized reading skill strategies necessary for success in college classroom may be repeated for a maximum of 3 credits graded traditional or s/u ccds 111 n study skills for math 1-3 cr individualized study skill strategies necessary for success in the math classroom may be repeated for a maximum of 3 credits ccds 113 n study skills for english 1-3 cr individualized study skill strategies necessary for success in the composition classroom may be repeated for a maximum of 3 credits chef – culinary arts chef 234 culinary arts fundamentals ii 4 cr continuation of introductory course focusing on meat cookery daughter sauces cold food preparation poultry and seafood safe use of equipment is emphasized while experiencing differing methods of preparation and cooking preparation and production of food products integral to service of guests is incorporated in this course prerequisites chef 233 restricted to chef host majors restricted to community colleges only chef 240 baking fundamentals 4 cr introduction to baking techniques measurement and use of ingredients equipment use and chemical reactions inherent in the baking process production of simple desserts and baked goods introduction to working with bread dough prerequisites chef 234 restricted to chef host majors community colleges only chem chemistry chem 110g principles and applications of chemistry 4 cr a survey of the properties and uses of the elements and their compounds in addition to classical chemistry attention is paid to the materials from which consumer products are made to the production of energy and to environmental considerations prerequisite 3 years of high school math or ccdm 114n chem 111g general chemistry i 4 cr descriptive and theoretical chemistry prerequisite 1 grade of c or better in math 120 or a mathematics placement exam score adequate to enroll in mathematics courses beyond math 120 and 2 one of the following b or better in a second semester high school chemistry course or grade of at least c in chem 100 or an enhanced act score of at least 22 chem 111g/112 are general education alternative to chem 110g chem 112g general chemistry ii 4 cr descriptive and theoretical chemistry chem 111g/112g are general education alternative to chem 110g prerequisites chem 111g chem 211 organic chemistry 4 cr a one-semester survey for students requiring a brief coverage of 69