Gibbs Smith Spring 2017 Books by Raincoast Books

More catalogs by Raincoast Books | Gibbs Smith Spring 2017 Books | 119 pages | 2018-10-11

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Page 6 of Gibbs Smith Spring 2017 Books

new bites on a board new anni daulter $24.99 u.s • jacketless hardcover 8 3 ⁄ 4 x 9 1 ⁄ 2 in 176 pages color photographs throughout on sale 3/14/2017 • 978-1-4236-4574-0 cutting boards aren’t just for prep anymore from classic charcuterie boards with prosciutto olives and roasted figs to luscious dessert boards with mini cheesecakes and red wine ice cream bites food stylist anni daulter shows creative hosts how to make the most of their boards and serving platters with rustic trendy pickled and even culturally inspired boards and recipes the last thing you’ll want to do when you’re finished cooking is to put away the cutting board delicious recipes and creative presentations served up on a board 8 anni daulter is a professional cook food stylist and author she founded the baby food company bohemian baby and the magazine and website sacred pregnancy she has styled food for several books including meringue caramel the french cook and mashed as well as authored the organic family cookbook ice pop joy sacred pregnancy and others big dips james bradford $14.99 jacketless hardcover 7 x 7 in 128 pages 55 color photographs 978-1-4236-4453-8 savage salads davide del gatto and kristina gustafsson $19.99 u.s • jacketless hardcover 6 3 ⁄4 x 9 in 192 pages 100 color photographs on sale 3/7/2017 • 978-1-4236-4492-7 rights u.s and canada davide del gatto is a chef from naples italy he began working in restaurants when he moved to london in 2001 kristina gustafsson is a former restaurant manager and food enthusiast from sweden together they run the savage salads stall in soho london serving fresh gourmet salads to hundreds of adoring fans packed with grains and protein these salads are anything but tame fierce flavors filling power-ups the savage salads team a london-based culinary duo believes that salads should taste amazing look beautiful and leave you full their recipes prove that salad can be much more than a simple side dish these salads are enticing wholesome filling and packed with protein with over 50 salad recipes as well as 20 dressings and dips savage salads has something for everyone from the quinoa enthusiast to the dedicated carnivore with almost 5,000 social media followers and mentions in women’s health magazine esquire harpers bazaar and others their popularity continues to grow as condé nast traveller’s “10 street foods you must try in london” column says “once you’ve tried a savage lunch you’ll never want to settle for a dull sandwich at your desk again.” 9