Quadrille Spring 2017 Books by Raincoast Books

More catalogs by Raincoast Books | Quadrille Spring 2017 Books | 76 pages | 2018-10-04

Ads

Contacts for Raincoast Books

Raincoast Books
2440 Viking Way
Richmond, BC
Canada, V6V 1N2

Phone: 604-448-7100
Fax: 604-270-7161
Email: info@raincoast.com
Customer Service & Book Orders
Monday to Friday: 7:00 am to 4:30 pm PST
Phone: 1-800-663-5714

Fax: 1-800-565-3770
Email: customerservice@raincoast.com
http://www.raincoast.com/

Quadrille Spring 2017 Books is listed under these categories

Books

Featured catalog pages of Quadrille Spring 2017 Books

this is a very special spring 17 list for quadrille showcasing bestselling writers and exciting new talent whom we hope will inspire you as much as they have inspired us you can enjoy the coolest tacos in town thanks to the breddos tacos team we also have the hugely anticipated solo cookbook from river cottage head chef gill meller — gather — a magnificent piece of work that has been years in the making we see the long-awaited return of the bestselling tessa kiros with provence to pondicherry — a breathtaking journey following early french explorers featuring 150 recipes showing how traditional recipes and the ingredients from far-flung lands have been woven together our cookbooks also celebrate the hottest trends in food from nourish bowls to the nut butter cookbook and we see the launch of our new ‘alphabet cooking’ series with k is for korean and s is for sri lankan each featuring the best 50 recipes for each cuisine the yoga kitchen is set to

yucatan-style chicken and mango habanero salsa ingredients 1 mix the marinade ingredients together in the jug of your serves 4 blender and then pulse until you have a smooth paste score the chicken thighs and rub the marinade into them for the marinade place in a non-reactive container cover and leave to 1 tablespoon cayenne pepper marinate for at least 6 hours in a refrigerator 1 tablespoon smoked paprika 1 teaspoon dried oregano 2 fire up your hob cook top and put your ovenproof pan 1 tablespoon sea salt or griddle on it with a slick of oil preheat your oven to 1 tablespoon freshly ground black pepper 200°c 400°f/gas 6 4 tablespoons orange juice 2 tablespoons allspice 3 put the chicken thighs on the griddle skin side down 4 tablespoons pineapple juice and cook for 6–7 minutes occasionally moving them to 2 tablespoons lime juice ensure they don’t stick flip them over cover the griddle 2 habanero chillies stems removed or pan with tin foil and place in the oven

978 184949 798 5 march 2017 ckb039000 $22.99 hc 160pp 7 x 9 x 3/4 in 1 lb 9 oz isbn 978-1-84949-798-5 52299 9 781849 497985 nourish bowls simple and nutritious balanced meals in a bowl nourish bowl hippie bowl buddha bowl rainbow veggie bowl glow bowl — these are just some of the names given to one of the most prevalent current food trends search for any of those names as a tag on instagram and you’ll be treated to a kaleidoscope of images of hearty wholesome meals in a bowl the basic premise of the nourish bowl is simple to follow build a layered bowl with a leafy greens base add raw or cooked vegetables or fruits include a protein-rich element along with some healthy fats keep the carbs to a minimum and then top with a final flourish with a dressing seeds or berries with countless combinations of vegetables grains meat and fish this book gives meal-time inspiration for creating inventive and delicious bowls of health-giving food a nourish bowl can be quick and

oat and kale breakfast scones always on the look-out for interesting meals to start the day with i regularly make this for my family and friends nutritious filling and different yet familiar it ticks all the boxes for a special breakfast dish being gluten-free it is a very crumbly scone but no less delicious for it instead of the kale and nutmeg you could add lots of finely chopped chives and cayenne pepper or a little goat’s cheese and chopped thyme leaves roughly chopped black olives and finely chopped rosemary make a good addition too makes 9 smallish scones preheat the oven to 180°c/350°f/gas 4 and line a medium baking tray with baking parchment a little olive oil heat the olive oil in a pan add the onion and sweat over a gentle heat until soft and translucent add the kale and sauté until tender and cooked then process in a food processor or chop very finely by hand press out any moisture and set aside to cool completely 100g kale stalks removed roughly chopped

draft cover 978 184949 900 2 april 2017 ckb035000 $29.99 hc 256pp 7 x 93/4 x 1 in 2 lb 4 oz citrus isbn 978-1-84949-900-2 as you can see this could be an option for the us 5 2but9 99 1 this shot/cover/approach has been done to death 2 the author is really not keen on thick skinned 9 781849 499002 oranges we cannot source thinned ones at this time of year-we have tried 3 this seems such a shame this looks like a cheaper book somehow not as elegant or classy as original approach somehow 150 recipes celebrating the sweet and the sour catherine phipps citrus catherine phipps 150 recipes celebrating the sweet and the sour citrus fruits are the most exiciting family of ingredients with which to cook they satisfy almost every part of the palate sweet sour bitter and umamienhancing how many other foods are as versatile and transformative from the smallest squeeze of lemon to the zing of lime zest citrus fruits are almost magical take the humble lime cornerstone of the american key

draft spreads hen and chicks echeveria spp originally from mexico and centeral america echeverias are easy to grow and stem from thick-leaved rosettes this succulent plant is slow growing and ususually doesn’t exceed 12 inches in height or spread shed some light echeverias like bright light with some direct sunlight a winter indoors this succulent prefers a slightly cooler temperature in the winter but is not cold hardy if you move your plant outside for the summer be sure to bring it back indoors when the night time temperature drops to 13°c watering habits keep the soil lightly moist spring through to autumn and water sparingly in winter be careful not water the rosette because this can cause the leaves to rot handle with care the leaves of this plant have a waxy cuticle and a firm touch can mar the skin and cause the leaves to break this succulent is also prone to producing offsets known as chicks if they become over crowded cut off and propagate notocactus cacti

on custom kniv es people of t en a s sum e that a chef will commission a special knife in order to achieve a better ‘balance’ or ‘weight’ actually the style of knife usually dictates whether the bulk of the weight is in the blade or the handle and as it is ‘locked’ to the hand in use it’s almost impossible for any special ‘tailoring’ to improve or speed up your knife work the centre of gravity is effectively immaterial the shape of the blade matters but as we’ve established that the blade changes to fit the user and the user changes to fit the blade this kind of ‘technical’ bespokery is largely hokum but the lure of the personalised ‘custom’ knife is powerful here in the uk our culture of knifemaking is in its very early beginnings yes there have always been a few people out there making broadswords for fantasists or hobbit halberds but it’s only recently that a very few have begun

978 184949 906 4 february 2017 art051000 $14.99 pb 96pp 93/4 x 93/4 x 95/8 in 1 lb 10 oz isbn 978-1-84949-906-4 51499 9 781849 499064 dream weaver olivia whitworth a coloring adventure to help you dream the night away this new book combines the themes of sleep and dreams with a visual puzzle a sleeping woman’s dream begins leaking out of her ear in the night her curious cat climbs into her dream and as she follows it into the dream her adventure begins the story follows a series of scenarios where the dreamer follows her cat through deep oceans mighty mountains dark forests bustling cities and dreamy skies filled with balloons and kites filled with original artwork inspired by 19th century japanese prints and contemporary design this new coloring book sets the reader a challenge – to find the sleeper’s cat hiding somewhere in every image float away with the dreamer in this gorgeous new book olivia whitworth is a londonbased illustrator working at an

as the world’s leading museum of art and design the v&a has unrivaled collections in architectire fashion photography sculpture ceramics furniture textiles jewelry metalwork and much more drawing on this world-class resource quadrille is proud to present a debut collection of impeccably conceived and exquisitely produced stationery in partnership with the museum 978 184949 868 5 march 2017 $18.99 st 144pp 53/4 x 8/1 4 x 3/4 in 1 lb isbn 978-1-84949-868-5 9 51899 781849 498685 v&a tabbed notebook smart durable and timeless this hardcover notebook features an opulent iznik tile image on the cover and is wiro bound with an elastic closure for ease of use five tabbed sections make it easy to organize your notes 978 184949 870 8 march 2017 $14.99 st 5/1 2 x 7 x 1/1 2 in 10 oz isbn 978-1-84949-870-8 9 51499 781849 498708 v&a notecard set a timeless set of 16 cards featuring four designs from the v&a’s collection beautifully presented in a luxury box with printed

backlist inspirational the coloring book of mind ful ness 50 quotes and designs to help you focus slow down de-stress illustrations by holly macdonald the coloring book of mindfulnes my name is girl nina cosford 9781849497305 $14.95 art051000 pb 96pp 8 x 9 3/4 x 7 16 in 15 oz 9781849498401 $19.95 hum012000 pb 128pp 6 x 7 in isbn 978-1-84949-730-5 9 51495 781849 497305 breathe jean hall 9781849497749 $12.95 hea032000 hc 144pp 5 x 6 1/2 x 5/8 in 9 oz the floral cath kidston floral coloring book cath kidston 9781849498432 $14.95 art051000 pb 96pp 8 x 9 3/4 x 7/16 in 15 oz cath kidston coloring book cath kidston the 9781849498425 $14.95 art051000 pb 96pp 8 x 9 3/4 x 7/16 in 15 oz fun science charlie mcdonnell 9781849498029 $22.95 sci000000 hc 224pp