Catalog: Santa Rosa Junior College 1998-2000 Catalog | |
| . Students practice teamwork and kitchen management, and gain a sense of the art ... | |
| Free Concepts, History of Furniture, Kitchen and Bath Designs and Professional ... in Int. Des. * INDE 66 Fundamentals of Kitchen and Bath Design 3.0 3.0 3.0 2.0 3.0 3.0 ... | |
| Cookery Practical professional kitchen experience. Students rotate through the ... stations of a professional kitchen, refining culinary skills in hot and ... among the stations of a commercial kitchen. emphasis is on the refinement of basic ... | |
| . CULT 69 Restaurant Record Keeping/ Kitchen Management 1-2 units/up to 2 hours ... | |
| , and preparedness for review of kitchen operation by regulatory inspectors. ( ... | |
| modification, FDNT 364 Culinary Hearts Kitchen Course 1 unit/3 hours lecture for 6 ... | |
| energy. (CSU) INDE 66 Fundamentals of Kitchen and Bath Design 2 units/1.5 hours ... Exploration of the basic principlies of kitchen and bath design including drawing ... | |
