Catalog: Santa Rose Junior College 2004-2005 Catalog | |
| catering operations, and institutional kitchens, including prep cooks, breakfast cooks, ... include dishwashers, prep cooks, and kitchen and front of the house maintenance ... skills by working in a full commercial kitchen, using state of-the-art equipment. SRJC ... | |
| catering operations, and institutional kitchens. Training options also prepare students ... Culinary Caf , students rotate through kitchen stations to gain the proficiency ... at a professional level in a commercial kitchen. The full time student can complete this ... | |
| area include dishwashers, prep cooks, kitchen maintenance, and front of the house ... 252.3 Knife Skills CUL 257 Practical Kitchen and Restaurant Maintenance Dietetic ... | |
| among the stations of a commercial kitchen. Emphasis is on the refinement of basic ... class rotate through the stations of a kitchen, developing cooking skills in hot food ... . CUL 69 Restaurant Record Keeping/Kitchen Management (Formerly CULT 69) 1-2 units ... | |
| foundation in Garde Manger, or the cold kitchen. Basic salad preparations, vinaigrettes ... | |
| including everything from setting up a kitchen at home to healthful and familiar ... | |
| ENGL 100A or ENGL 100. Provides cold kitchen fundamentals, including equipment ... | |
| service and ware washing in a working kitchen. CUL 253B Culinary Cafe 2 (Formerly CUL ... hands-on experience in a production kitchen. Students assume responsibility for ... various stations in the production kitchen of a student-run cafe, developing ... environment. CUL 253.4 Practical Kitchen Management (Formerly CULT 253.4) 1 unit ... 100A or ENGL 100. Introduction to basic kitchen management procedures, including ... of baking and pastry for the commercial kitchen. Precise instruction on measuring, ... | |
| 2004 -2005 Catalog CUL 257 Practical Kitchen and Restaurant Maintenance 3 units/1.5 ... of maintaining a professional working kitchen and restaurant. Includes ware washing, ... aspects of ware washing in a working kitchen. Emphasis on sanitation and good work ... ethics. CUL 257.2 Practical Kitchen Maintenance (Formerly CULT 257.2) 1 ... experience maintaining a professional kitchen. Under supervision, the student will ... | |
| , and preparedness for review of kitchen operation by regulatory inspectors. ( ... | |
| College 2004 -2005 Catalog INDE 66.1 Kitchen and Bath Design (Formerly INDE 66) 3 ... 100. Design of efficient and aesthetic kitchens and baths including space ... presentation boards for residential, kitchen and bath interiors, drawings, ... | |
