Catalog: Seattle Community Colleges Course Descriptions
Company/Brand: Seattle Community Colleges
culinary art in Seattle Community Colleges Course Descriptions by Seattle Community Colleges
See Hospitality/Food Production/ Culinary Arts. BIOLOGY BIO 100 (5) N,C,S ...
in the theory of manicuring, artificial nails and pedicuring. Prereq: ... proficient in the area of manicur ing, artificial nails and pedicures. Prereq: Permission ... Cosmetology field. Prereq: Permission. CULINARY ARTS See Hospitality/Food Production/ ... Culinary Arts. DENTAL ASSISTING See Dental Assisting ...
See Hospitality/Food Production/ Culinary Arts. FOREIGN LANGUAGES See Languages ... Social Studies, Science and Language Arts tests. GED 054 (1-15) C,S Basic ... for the GED Social Studies, Science and Art and Literature tests. GED 064 (1-15 ...
politics, social reform, womens groups, arts and entertainment, religion, cultural ... . HOSPITALITY/FOOD PRODUCTION/CULINARY ARTS Specialty Desserts Breads CENTRAL BAK ... increased emphasis on presentation and artistic skills. Prereq: BAK 112. BAK 123 (2 ... : Permission. CUL 106 (1) C Intro to Culinary Arts (Theory) Intro to the basic ... fundamentals of culinary arts. Includes the theory of the various ... to program. CUL 116 (1) C Intro to Culinary Arts (Practicum) Intro to the ... fundamentals of culinary arts. Hands on application of the various ...
theories and practices within the culinary arts and baking industries. Seminars ... Specialty Desserts and Breads program. Culinary Arts CENTRAL BAK 105 (1.5) C ... Restaurant Baking (Theory) For culinary arts students. Expands on science and ... 5) C Intro to Baking (Practicum) For culinary arts students. Intro to production of ... 5) C Restaurant Baking (Practicum) For culinary arts students. Production of baked ... ) C Fine Dining Baking (Practicum) For culinary arts students. Applies baking theory ... completion of 1 st quarter culinary or pastry classes or permission. CUL ... 200 (1) C Advanced Culinary Management (Clinical) Short, off-campus ...
1-5) C Individual Projects Hospitality Culinary Arts Hospitality CENTRAL HOS 101 (.5 ... ) C Dining Room Kitchen Management For Culinary Arts students. Covers management and ... completion of first four quarters in Culinary Arts. HOS 109 (.5) C Advanced ... 1-5) N,C Work Experience Hospitality Culinary Arts Cooperative work experience and ... theories and practices within the culinary arts and baking industries. Includes ... -4 of Specialty Desserts and Breads or Culinary Arts program ...
and beverage control procedures for the Culinary Arts industry. Includes determining ... and display techniques. Includes the art of garde manger; forcemeats, use of ... the application of ACF (American Culinary Federation) standards in order to plan ... , prepare, assemble and display a culinary salon show platter. Prereq: FSD 102, ... applications. Prereq: Acceptance into Culinary Arts Program or permission. FSD 120 ...
Intro to Continental and Classic French culinary methods. Covers organizational and ... procedures. Prereq: Completion of Culinary Production Certificate Program (GPA 2. ... set-up. Prereq: Current enrollment in Culinary Arts Program. FSD 150 (5) S Sauce 2 ...
preparation and display. Includes the art of garde manger, forcemeats, use of ... the application of ACF (American Culinary Federation) standards in order to plan ... , prepare, assemble and display a culinary salon show platter. Prereq: FSD 102, ...
5) S Individual Projects Hospitality Culinary Arts Covers general projects related to ... culinary training as developed by faculty. ...
See Hospitality/Food Production/ Culinary Arts. PHARMACY TECHNICIAN AHI 100 (3 ...
