Catalog: Seattle Community Colleges Course Descriptions | |
| 278 NUTRITION NTR 105 (5) N Intro to Food Science Studies biological and chemical consequences of food preparation. Explores questions such as: why cut potatoes turn brown, why starch thickens sauces, and why bread rises. NTR 150 (5) N,C,S Human Nutrition Intro to nutrition, emphasizing relationship of nutrition to growth, development, health, physical and mental functioning. Examination of sources, functions, interrelationships and human requirements of nutrients. NTR 155 (5) N,C Advanced Human Nutrition Covers contemporary topics in nutrition. Emphasis on origins of the American ... | |
| 279 OPH 204 (6) C Contact Lens Technology III Continuation of OPH 203. Emphasis on available lenses, solutions and accessories; diagnostic and fitting skills; development of biomicroscopy and keratometry skills. OPH 205 (2) C Contact Lens Technology IV Continuation of OPH 204. Emphasis on ocular surfaces in interaction with foreign objects, ocular pharmacology, and the refractive examination. OPH 211 (5) C Finishing II Continuation of finishing laboratory skills, with emphasis on efficient production flow. Includes layout of multi-focal lenses, and study of plastic lenses and tinting. ... | |
