18 results for food products found in 0.000 seconds

: Permission. BAKING See Hospitality/Food Production/ Culinary Arts. BIOLOGY BIO ... BIO 101. BIO 103 (3) C Nutrition for Food Service Professionals Identification of ...

plants (grains, legumes, fruits), food values, plant parts, poisonous plants ...

components of the continuity of life; food sources and effects of diet relating ... Polyfunctional compounds and natural products, lipids, carbohydrates, amino acids, ...

. CULINARY ARTS See Hospitality/Food Production/ Culinary Arts. DENTAL ...

areas of interest in fire protection. FOOD PRODUCTION See Hospitality/Food ...

. Prereq: Permission. HOSPITALITY/FOOD PRODUCTION/CULINARY ARTS Specialty ... , relationships between procedures and products, and evaluation of product quality. ... , taste and appearance of finished products. Includes preparation using advanced ...

of professional cooking, including food service history, professionalism, ... theory relating to quantity food production. Includes trade terminology ... assessments, menu planning, seasonal products and terminology, innovative techniques ... state wines. Learn strategies for food and wine pairing. Prereq: Satisfactory ... . CUL 150 (2) C Sustainable Food Systems Practices Intro to the current ... and political issues relating to the food system. Raises awareness of issues of ... the food system from producer to consumer, ... and social justice issues within the food system. Prereq: Satisfactory completion ... restaurant, caterer, hotel or other food service operation, emphasizing the ...

, cakes desserts; ice carvings; and food/table arrangements. Prereq: CUL 101. ... French service; exhibition of tableside food preparation and service in a fine ... of Sanitation Fundamentals of food service sanitation. Includes ... microorganisms in food spoilage and food-borne illness, ways of limiting microbial ... and growth during each stage of food preparation and service, creating a ... (Theory) Intro to principles of food costing and inventory procedures. ... purchasing methods, flow of goods, food buying, legal and ethical purchasing ... . Prereq: HOS 101. HOS 123 (1) C Food Costing Principles Application Explores ... connection between profit and food cost; discusses product waste and ...

at WWW.SEATTLECOLLEGES.EDU 229 Food Production SOUTH FSD 100 (3) S Food ... Safety Sanitation Intro survey for food service students. Covers sanitation ... . FSD 101 (3) S Orientation to Food Production Intro to classic cooking, ... tools. Prereq: Standard entry into Food Science Dept. or permission. FSD 102 ... . FSD 103 (5) S Theory 3 Survey of food preparation. Covers professionalism, ... specification, purchasing, farinaceous products, hors doeuvres, dairy products, salad ... . FSD 104 (5) S Theory 1 Survey of food production. Covers USDA beef, veal, ... testing and cost analysis of protein products; proper receiving, storage and issuing ... S Theory 2 Survey of the principles of food and beverage control procedures for the ... 4 Covers theory and application of cold food preparation and display techniques. ...

230 FSD 124 (5) S Food Preparation 3 Advanced quantity cookery ... on portion cutting and specialty meat products. Covers yield testing, cost analysis, ... Manger 1 Exposes the student to cold food preparation and cold food display ... platter presentation. FSD 140 (5) S Food Preparation 4 Covers classical cuisine ... 134 or permission. FSD 143 (5) S Food Server 3 Development of professionalism ... 2 Covers the fundamentals of cold food production and display techniques. ... student workers in a quantity food preparation environment with specific ...

231 HOS 203 (3) N,S Commercial Food Nutrition Complete overview of the six ... on how the body uses nutrients, food sources and alternatives for each ... nutrition information. Use of the Food Guide Pyramid to evaluate dietary ... evaluation of nutrition information. Food Production Management SOUTH FSD 106 ... (5) S Food Theory VI Theory and application of ... cold food preparation and display. Includes the ... mousse. Covers hors dfoeuvres, finger food, canapes and more. Studies charcuterie, ... . FSD 138 (5) S Garde Manger Cold food preparation and display techniques. ... and tableware, marketing of specialty products and receptions. Includes supervision of ... FSD 139 (5) S Cooking I Commercial food preparation for pastry and specialty ... , sponge, high ration, chiffon, angel food and modified sponge methods. Prepare ...

issues and problems such as migration, food and hunger, and environmental ... Comprehensive information about world food situations and the problem of hunger, ... using an ecological/food system approach. Analyzes various ... components of the food system to identify causes of hunger. ... in practical aspects of exporting products and services ...

278 NUTRITION NTR 105 (5) N Intro to Food Science Studies biological and chemical ... consequences of food preparation. Explores questions such as ... and behavior, and the safety of the food supply. Prereq: NTR 150. NTR 160 (5 ... ) N American Food Ways Explores the evolution of the ... diet and eating rituals. Looks at the foods available in U.S. supermarkets which ... , ophthalmic dispensing and optics, and products. Overview of the optical business and ...

Parent Training PASTRY See Hospitality/Food Production/ Culinary Arts. PHARMACY ... drugs). PHA 140 (2) N Sterile Products Aseptic Technique I Covers aseptic ...

basic portrait and product lighting products. Prereq: Entry in photo program. PHO 132 ... , consumer items, glassware and other products. Examines planning and lighting ... C Basic Commercial Photography Intro to food, product, catalog, and merchandise ...

, art centers, regional customs and foods, language enhancement, specialized ... systems. SOC 265 (5) C Sociology of Food Using sociological theories and ... , study the social status and role of food in societies and the production, ... and working conditions in various food industries. Examine the socio-cultural ... migrations of people and ideas through foods. Consider foods in relation to global ...

or permission. WIN 151 (2) S Intro to Food Wine Pairing Learn the basic elements ... taste sensations present in ev eryday food (salty, sweet, bitter and savory) and ... : WIN 101. WIN 152 (3) S Advanced Food Wine Pairing Continuation of WIN 151. ... a new and emerging partnership between food and wine. Lab fee. Prereq: WIN 151. ... WIN 153 157 (4 EA.) S Food Wine Pairing Series This lecture/ ... and techniques involved in bringing food and wine together in a cohesive ... participate in team demonstrations of food and wine pairings. Lab fee ...

305 WIN 153 (4) S Food Wine Pairing Varietals I Focuses on ... ) or permission. WIN 154 (4) S Food Wine Pairing Varietals II Focuses on ... ) or permission. WIN 155 (4) S Food Wine Pairing Varietals III Focuses on ... or 154 or permission. WIN 156 (2) S Food Wine Pairing Fortified Wines Focuses on ... or 154 or permission. WIN 157 (2) S Food Wine Pairing Desserts Focuses on ...