Catalog: Seattle Community Colleges Course Descriptions | |
| - creams; souffles and meringues; frozen des serts; chocolate sugar/work; bread ... , mousses, souffles, cus tards, frozen desserts, holiday desserts, compotes, ... methods for soups, stocks, sauces, vegetables and side dishes, salads and dressings ... methods for soups, stocks, sauces, vegetables and side dishes, salads and dressings ... | |
