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takashi is one of these exemplary chefs who can create beautiful dishes and even make a bowl of noodles a memorable experience chef daniel boulud

takashi s noodles by tak ashi yag i h ash i wi th h arri s sal at a collection of 75 recipes from james beard award­ winning chef takashi yagihashi for both traditional and inventive hot and cold japanese noodle dishes showcases takashi s knack for blending innovative techniques with local ingredients and noodle styles like ramen soba udon somen and rice noodles plus complimentary appetizers and distinctly japanese interpretations of pasta takashi s eponymous restaurant was recently voted best new restaurant by chicago magazine combining traditional japanese influences french technique and more ...

give the bitch her chocolate the feisty foodie edition by edpo li shand darren wotz in the fifth installment of the best-selling bitch series each exuberantly vulgar dictum dishes on the delights of chocolate coffee and other intoxicating comestibles and is thoughtfully paired with a fine vintage illustration the bitch series has sold 500,000 copies give the bitch her chocolate brings a particularly piquant imperiousness to the table serving up a feast of edible and potable quoteables from diva-licious dames these hedonistic heroines bring haute cuisine to a whole new level that s at least as ...

almost meatless recipes that are better for your health and the planet by joy ma nning a nd ta r a mata r a za desmo nd more than 60 satisfying recipes that de-emphasize meat without sacrificing flavor and protein includes vegetarian variations on meat-based recipes for flexitarians and part-time meat eaters one-third of all americans are looking for ways to reduce meat in their diets erstwhile vegetarian j oy manning is the restaurant critic for philadelphia magazine where she also writes for their daily taste blog she was previously senior editor at philadelphia style she lives in philadelphia ...

pure simple cooking effortless meals every day by dia na henry an everyday cookbook that expertly blends ease and style from one of the uk s leading food writers in 2007 diana henry was named cookery writer of the year in england by the guild of food writers diana henry is the food columnist for the sunday telegraph magazine and the author of four cookbooks she hosts a uk television show and lives in london england whether deciding how to dress up a tub of ice cream or determining what fish to choose for a simple weeknight dinner diana henry shows how to make each dish memorable her classic recipes ...

cindy pawlcyn s appetizers by cindy paw lc y n cindy pawlcyn s favorite small plates appetizers soups salads and snacks collected from her previously published books with 10 new recipes from her restaurants her mustards grill napa valley cookbook won the james beard award for best american cookbook in 2002 cindy pawlcyn s legions of fans have long made meals of her restaurants sampler-size starters bringing home the biggest trend in eating out cindy pawlcyn s finger foods offers a tempting collection of recipes designed to satisfy big appetites as well as grazers from grilled oysters to gougères ...

pintxos small plates in the basque tradition by g er a ld hir ig oy en with lisa weiss an authentic small plates cookbook from the top basque chef in america the national restaurant association s 2007 survey confirms that small plates is the single hottest menu trend nationwide wine notes offer pairings for each dish as well as instructional tips for readers to create their own pairings gerald hirigoyen is the chef-owner of two acclaimed san francisco restaurants piperade and bocadillos he has twice been named best chef in the bay area by san francisco magazine voted one of food wine s top new ...

family-style meals at the hali imaile general store by bever ly g a nno n with joa n na mko ong family-style dining is back in style and has been re-imagined by one of the most prominent chefs in hawai i james beard award nominee beverly gannon down-to-earth recipes with a pacific asian and southern flair combine with out-of-this-world location photography for a cookbook that a busy home cook can really use the hali imaile general store will celebrate its 20th anniversary this october beverly gannon a james beard award nominee in 2004 is one of the founders of the hawai i regional cuisine movement ...

the accidental vegan revised by dev ra g a rt e nstei n d.k s sushi chronicles from hawai i recipes from sansei seafood restaurant sushi bar now in paperback by dave d k koda ma with bonnie fr iedma n an update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of healthminded home cooks unintimidating ingredient lists and easy-to-follow instructions maximize flavor while minimizing prep time making vegan cooking more accessible than ever more than 25 percent of americans are lactose-intolerant making dairy-free cooking increasingly popular fresh innovative ...