Page 74 of Books Spring 2009 by Ten Speed Press

baking desserts chocolate mocha by michael turback 61/4 x 61/4 inches 144 pages full color $9.95 paper can $12.95 isbn-13 978-1-58008-861-9 1-58008-861-9 · ten speed the ghirardelli chocolate cookbook recipes and history from america s premier chocolate maker revised by the ghirardelli chocolate company 8 x 8 inches 160 pages full color $18.95 hardcover can $22.95 isbn-13 978-1-58008-871-8 1-58008-871-6 worldxaus · ten speed the perfect scoop ice creams sorbets granitas and sweet accompaniments by david lebovitz the perfect scoop digs right into what you need to know for successful ice creams sherbets gelatos sorbets frozen yogurts and granitas new york times 71/4 x 101/2 inches 224 pages full color $24.95 hardcover can $31.50 isbn-13 978-1-58008-808-4 1-58008-808-2 · ten speed hot chocolate by michael turback 61/4 x 61/4 inches 144 pages full color $9.95 paper can $13.50 isbn-13 978-1-58008-708-7 1-58008-708-6 · ten speed the great book of chocolate the connoisseur s guide with recipes by david lebovitz 41/2 x 101/4 inches 160 pages full color $16.95 paper can $19.50 isbn-13 978-1-58008-495-6 1-58008-495-8 · ten speed recent gelato italian ice creams sorbetti and granite by pamela sheldon johns 8 3/4 x 8 inches 112 pages full color $14.95 paper with flaps can $16.95 isbn-13 978-1-58008-923-4 1-58008-923-2 · ten speed truffles candies confections techniques and recipes for candymaking by carole bloom 71/4 x 87/8 inches 240 pages full color $24.95 paper with flaps can $34.95 isbn-13 978-1-58008-621-9 1-58008-621-7 · ten speed the new taste of chocolate a cultural natural history of cacao with recipes by maricel e presilla 8 x 10 inches 208 pages full color $32.50 hardcover can $46.95 isbn-13 978-1-58008-143-6 1-58008-143-6 · ten speed 74 · co oking

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