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passion for pinot a journey through america s pinot noir country by jorda n m ac kay photo g ra p h y by robert h ol mes and an dre ajohnsona portrait of the most fashionable grape in the wine world pairing vivid narrative and stunning photography to showcase top pinot producers in california and oregon the only fully illustrated book on american pinot noir the explosive ascent of pinot noir from relative obscurity to it-grape status is unprecedented according to ac nielsen pinot sales have increased 120 percent in the last two years features a foreword by eric asimov silky complex and incredibly versatile pinot noir is the perfect food wine full of charm and intrigue it drinks beautifully on its own california and oregon are home to pinot s greatest expressions in the new world in passion for pinot award-winning photographers robert holmes and andrea johnson and wine writer jordan mackay capture the grape s allure through distinctive portraits and profiles of the top pinot producers a
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tacos 75 authentic and inspired recipes by m a rk m i lle r a book of contemporary and classic taco recipes by a best-selling author and chef according to food channel trendwire authentic latino food is exploding in popularity includes sidebars on taco lore history of fish tacos and basics making tortillas with dozens of vibrant photographs mark miller s books have sold nearly 1 million copies ˇay que rica tacos authentic tacos with soft warm corn tortillas succulent fillings and snappy salsa are a cherished street food on both sides of the border mark miller adds a chef s sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos from classic to creative and from breakfast-friendly tacos to complementary salsas and sides this new book contains all things taco i would buy any book by mark miller sight unseen nancy silverton author of a twist of the wrist mark miller is the acclaimed chef-founder of coyote café in
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di st ribut ed ti tles the grassfed gourmet cookbook healthy cooking and good living with pasture-raised foods 2nd edition by shannonh ay es the california directory of fine wineries 4th edition by ma rt y o lmstea d p hotog r a p hs by ro bert holmes the revised edition of this popular cookbook explores the culinary health environmental and animal-welfare benefits of foods from pasture-based farming a comprehensive fullcolor guide to northern california s wine country profiles six innovative pasture-based farmers and their contributions to the future of food and farming includes simple techniques and foolproof strategies for making the most of your purchase including cooking with lower-cost cuts features more than 200 color photographs by award-winning photographer robert holmes widely acknowledged as the world s finest travel photographer includes 26 new wineries and fully revised text and maps previous editions total more than 100,000 copies in print farmer food writer and home cook
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cooking across america hawaii roy s feasts from hawaii by roy yamaguchi and john harrisson 100,000 copies sold 91/4 x 91/4 inches 240 pages full color $24.95 paper with flaps can $31.50 isbn-13 978-1-58008-848-0 1-58008-848-1 · ten speed boulevard the cookbook by nancy oakes and pamela mazzola with lisa weiss 81/2 x 113/4 inches 256 pages full color $50.00 hardcover can $70.00 isbn-13 978-1-58008-553-3 1-58008-553-9 · ten speed alan wong s new wave luau recipes from honolulu s award-winning chef by alan wong with john harrisson 87/8 x 107/8 inches 224 pages full color $24.95 paper can $31.95 isbn-13 978-1-58008-534-2 1-58008-534-2 · ten speed $35.00 hardcover can $55.00 isbn-13 978-0-89815-963-9 0-89815-963-6 · ten speed hawaii cooks flavors from roy s pacific rim kitchen by roy yamaguchi with joan namkoong 81/4 x 91/2 inches 176 pages full color $32.50 hardcover can $45.00 isbn-13 978-1-58008-454-3 1-58008-454-0 · ten speed roy s fish and seafood recipes from the pacific rim by roy y
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global cuisine the cuisines of spain exploring regional home cooking by teresa barrenechea 81/2 x 101/2 inches 352 pages full color $40.00 hardcover can $55.00 isbn-13 978-1-58008-515-1 1-58008-515-6 · ten speed a culinary journey in gascony revised by kate hill 7 x 8 inches 200 pages full color $17.95 paper can $25.95 isbn-13 978-1-58008-567-0 1-58008-567-9 · ten speed recent what the world eats by peter menzel and faith d aluisio this juvenile edition of hungry planet incorporates charts and graphs to give readers a fascinating look at how food is consumed around the world 11 x 91/2 inches 160 pages full color $22.99 hardcover can $25.95 isbn-13 978-1-58246-246-2 1-58246-246-1 · tricycle h starred reviews booklist and school library journal a chef for all seasons man eating bugs the art and science of eating insects by peter menzel and faith d aluisio 71/2 x 101/2 inches 192 pages full color $19.95 paper can $26.95 isbn-13 978-1-58008-022-4 1-58008-022-7 · material world $24.95 ha
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baking desserts chocolate beth hensperger s bread made easy a baker s first bread book by beth hensperger 9 x 9 inches 128 pages full color $17.95 paper can $23.95 isbn-13 978-1-58008-112-2 1-58008-112-6 · ten speed secrets of a jewish baker recipes for 125 breads from around the world revised by george greenstein 8 x 10 inches 336 pages $29.95 hardcover can $37.95 isbn-13 978-1-58008-844-2 1-58008-844-9 · ten speed 1994 james beard award winner the wonder® bread cookbook an inventive and unexpected recipe collection from wonder® 7 x 7 inches 112 pages full color $12.95 paper over board naxcan isbn-13 978-1-58008-807-7 1-58008-807-4 · ten speed the twinkies® cookbook an inventive and unexpected recipe collection from hostess® 120,000 copies sold joy of cooking move over there s a new book in town renee enna chicago tribune 7 x 7 inches 112 pages full color $12.95 paper over board can $16.95 isbn-13 978-1-58008-756-8 1-58008-756-6 · ten speed bread for breakfast by beth hensperger
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healthy cooking cooking fresh from the bay area the bay area s best recipes for eating local organic produce at its seasonal best edited by fran mcmanus and wendy rickard 73/8 x 91/4 inches 178 pages $17.95 paper can $25.95 isbn-13 978-0-9673670-0-2 0-9673670-0-x · eating fresh vice cream over 70 sinfully delicious dairy-free delights by jeff rogers 6 x 8 inches 128 pages $12.95 paper can $18.95 isbn-13 978-1-58761-199-5 1-58761-199-6 · celestial arts winner of the peta proggy award for best new dessert book cooking fresh from the mid-atlantic edited by fran mcmanus and wendy rickard 73/8 x 91/4 inches 240 pages $18.95 paper can $25.95 isbn-13 978-0-9673670-1-9 0-9673670-1-8 · eating fresh recent one bite at a time nourishing recipes for cancer survivors and their friends 2nd edition by rebecca katz with mat edelson rebecca katz is a genius at making nutritious food delicious i give this book to all my patients susan lord md 91/8 x 107/8 inches 176 pages full color $21.95 paper w
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general cooking beautiful gardens of the wine country by robert holmes with mimi luebbermann 61/2 x 61/2 inches 128 pages full color $14.95 hardcover can $22.50 isbn-13 978-1-58008-638-7 1-58008-638-1 · ten speed the great barbecue companion by bruce bjorkman 81/8 x 9 inches 112 pages black-and-white photographs $12.95 paper can $17.95 isbn-13 978-0-89594-806-9 0-89594-806-0 · crossing totally cookbooks the totally books have sold more than 2.5 million copies by helene siegel 5 x 6 inches 96 pages $5.95 paper can $8.95 · celestial arts beautiful wineries of the wine country by charles o rear with thom elkjer 61/2 x 61/2 inches 128 pages full color $14.95 hardcover can $22.50 isbn-13 978-1-58008-640-0 1-58008-640-3 · ten speed holiday pumpkins by georgeanne brennan and jennifer barry 81/4 x 9 inches 112 pages full color $14.95 paper with flaps can $23.95 isbn-13 978-1-58008-535-9 1-58008-535-0 · ten speed cookies 80,000 copies sold isbn-13 978-0-89087-757-9 0-89087-757-2 corn isbn-13 9
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posters sq2 squash black 24 x 36 $16.00 isbn-13 978-1-58761-070-7 1-58761-070-1 fres great chile fresco/fresh natural 24 x 36 $16.00 isbn-13 978-1-58761-043-1 1-58761-043-4 hl1 hot sauces i 24 x 36 $16.00 isbn-13 978-1-58761-047-9 1-58761-047-7 mm7 how hot is your chile 12 x 36 $12.00 isbn-13 978-0-89087-292-5 0-89087-292-9 mm2 indian corn of the americas black 24 x 36 $16.00 isbn-13 978-1-58761-033-2 1-58761-033-7 seco great chile seco/dried natural 24 x 36 $16.00 isbn-13 978-1-58761-288-6 1-58761-288-7 hl8 outrageous hot sauces 24 x 36 $16.00 isbn-13 978-1-58761-146-9 1-58761-146-5 oo1 olive oils 24 x 36 $16.00 isbn-13 978-1-58761-061-5 1-58761-061-2 ch1 cheeses of the world 24 x 36 $16.00 isbn-13 978-0-89087-044-0 0-89087-044-6 s232 donuts 24 x 36 $16.00 isbn-13 978-1-58761-003-5 1-58761-003-5 sh2 shellfish edible mollusks 24 x 36 $16.00 isbn-13 978-0-89087-375-5 0-89087-375-5 ad1 barbecue sauces 22 x 34 $16.00 isbn-13 978-0-89087-027-3 0-89087-027-6 60 · p o st e r s
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