Combi-Steamer 2016 by V-ZUG AG

More catalogs by V-ZUG AG | Combi-Steamer 2016 | 7 pages | 2016-07-23

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Page 5 of Combi-Steamer 2016

vacuisine© – take a journey of culinary discovery from your own home added convenience with a mains water supply sous vide refers to a process of cooking dishes slowly in vacuum-sealed bags using steam at low ­temperatures this method is used in the world’s best restaurants as it provides a unique experience in terms of taste texture freshness and appearance our combi-steam cooker with a mains water supply guarantees even easier operation and perfect results thanks to the built-in water supply and drainage you always have fresh water when using steam mode the integrated water tank is then only needed for automatic cleaning descaling sous vide cooking with the combi-steam cooker new the vacuum drawer steam reduction function advantages of a mains water supply perfect your dishes with vacuisine© – everything from flavour with its new vacuum drawer combined with the combi-steam a quick press of this button during operation enables you to re ■■ easier operation without having to refill the water tank to quality and freshness to appearance previously confined to cooker v-zug offers a package containing everything you need duce steam within a short space of time for example to place more ■■ easier to clean the cooking space floor the world of professional cuisine you can now use this cooking for sous vide cooking further information on this new feature can food into the cooking space at the end of the cooking process ■■ clear view of the cooking space in just a few seconds thanks method at home thanks to the combi-steam cooker cooking be found on page 49 this function is applied automatically so that you can take your under a vacuum – generally known as sous vide or vacuisine© to the steam reduction function food out of the combi-steam cooker straight away at v-zug – requires constant and precise temperature control the combi-steam cooker from v-zug with its innovative technology is the perfect solution with the combi-steam cooker you can achieve the perfect results when cooking with steam below 100 °c thanks to temperature control right down to the smallest degree 8 9