Page 11 of Artisan Books Spring 2009 by Workman Publishing

new releases a return to cooking eric ripert and michael ruhlman marketing/publicity · · national review coverage national media appearances the greatest work by one of the world s most renowned chefs returns in paperback spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy the result of a rare sabbatical from this famed chef s 4-star kitchen a return to cooking is an unprecedented look at the creative process of one of the world s best chefs anthony bourdain as eric ripert prepares simple meals for friends in different locations using ingredients at hand expect to be enchanted by eric s lack of pretense and his irrepressible joie a chef who likes american mayonnaise and alphabet pasta but can also lecture on subjects as diverse as the power of vinaigrette and the merits of tabasco shallots and coconut milk and every bit as fascinating is the bird s-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef s intuition eric ripert is the co-author of the recently published on the line inside the world of le bernardin and chef and part-owner of le bernardin awarded four stars by the new york times three stars by the michelin guide and rated best restaurant in new york by zagat he is a frequent guest on such national shows as bravo s top chef today charlie rose martha and anthony bourdain s no reservations he has opened two new restaurants 10 arts in the philadelphia ritz-carlton and westend bistro in washington d.c you can watch eric ripert in action on his forthcoming television show avec eric and on his web site www.aveceric.com may 2009 nearly 400 color photographs 336 pages 9¼ x 10¾ flexibound 33.95 can/£20.00 uk upc 7-91243-65393-0 $25.95 isbn-13 978-1-57965-393-4 no 85393 co-author michael ruhlman is the author of the elements of cooking the soul of a chef and the making of a chef mastering heat at the culinary institute of america among others cooking 10 artisan new releases

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