Page 21 of Artisan Books Spring 2009 by Workman Publishing

cooking a a cklist categoryb b c klist recently published 103,000 copies in print a gem people frank stitt s bottega favorita frank stitt s southern table vegetable love a southern chef s love affair with italian food frank stitt foreword by warren st john recipes and gracious traditions from highlands bar and grill frank stitt foreword by pat conroy vegetables delicious alone or with pasta seafood poultry meat and more barbara kafka with christopher styler nothing short of the freshest take on italian food i ve seen in years bravissimo mario batali the beloved southern chef brings you a celebration of the best italian traditions and american ingredients inspiring and accessible this book includes the southern-influenced italian dishes stitt has served at his legendary restaurant bottega in birmingham alabama and showcases the surprising commonalities between the two regions selection of the good cook book club 150 color photographs · 288 pages 9 x 11 · hardcover jacketed 45.95 can/£30.00 uk · upc 7-91243-65302-2 $40.00 · isbn-13 978-1-57965-302-6 · no 85302 if food were a religion this would be its prayer book southern accents 2005 seba award for cookbook of the year a shoo-in for classic status minneapolis star-tribune recipient of the james beard lifetime achievement award alabama s favorite son s long-awaited cookbook features his award-winning provençal-influenced southern food with more than 150 recipes for the traditional and the inspired main selection of the good cook book club more than 150 color photographs · 150 recipes · 384 pages 9 x 11 · hardcover jacketed 49.95 can/£30.00 uk · upc 7-91243-65246-9 $40.00 · isbn-13 978-1-57965-246-3 · no 85246 an indispensable and revolutionary cookbook for meat-eaters and vegetarians alike from iacp and james beard award-winning author barbara kafka with 750 recipes main selection of the good cook book club 50 duotone photographs · 750 recipes · 720 pages 73/4 x 91/8 · hardcover jacketed 43.95 can/£22.99 uk · upc 7-91243-65168-4 $35.00 · isbn-13 978-1-57965-168-8 · no 85168 74,000 copies in print aroma the magic of essential oils in food and fragrance mandy aftel and daniel patterson sweet gratitude bake a thank-you for the really important people in your life judith sutton in the sweet kitchen soup a way of life the definitive baker s companion regan daley the 2001 iacp cookbook of the year barbara kafka thorough clear and consistently easy cookbook digest kafka has never not once been accused of being boring asbury park press a wonderfully diverse collection of recipes from all over the world main selection of the good cook book club full-color photographs · nearly 300 recipes · 496 pages 8 x 101/2 · hardcover jacketed 43.95 can/£25.00 uk · upc 7-91243-65125-7 $35.00 · isbn-13 978-1-57965-125-1 · no 85125 we sense the arrival of a new total body experience o,the oprah magazine fragrance and food recipes with information on equipment techniques and ingredients selection of the good cook book club full-color photographs throughout · more than 120 recipes · 216 pages 7 x 10 · hardcover jacketed 37.50 can/£20.00 uk · upc 7-91243-65264-3 $30.00 · isbn-13 978-1-57965-264-7 · no 85264 a new language for saying i love you mario batali recipes for delicious baked goods and candy selection of the good cook book club 50 watercolor illustrations · 70 recipes · 112 pages 7 x 9 · hardcover jacketed 19.95 can/£10.99 uk · upc 7-91243-65261-2 $15.95 · isbn-13 978-1-57965-261-6 · no 85261 a professional-quality reference for the novice as well as the accomplished chef brimming with recipes and information on ingredients and techniques selection of the good cook book club 8 pages of color photographs · 704 pages 63/4 x 83/4 · hardcover jacketed ncr/nukr · upc 7-91243-65208-7 $35.00 · isbn-13 978-1-57965-208-1 · no 85208 20 artisan backlist

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