Handbook of the Economics of Wine 2018 by World Scientific Publishing Co Pte Ltd

More catalogs by World Scientific Publishing Co Pte Ltd | Handbook of the Economics of Wine 2018 | 4 pages | 2018-11-23

Ads

Contacts for World Scientific Publishing Co Pte Ltd

World Scientific Publishing Co Pte Ltd

World Scientific Publishing Co., Inc.
New Jersey Office
27 Warren Street, Suite 401-402
Hackensack, NJ 07601
USA
Tel: 1-201-487-9655
Fax: 1-201-487-9656
E-mail: sales@wspc.com

California Office
490 Lake Park Ave #10346
Oakland, CA 94610,
USA

Catalog Handbook of the Economics of Wine 2018

Handbook of the Economics of Wine 2018 is listed under these categories

Education > Books

Featured catalog pages of Handbook of the Economics of Wine 2018

introductory offer valid till july 31 2018 world scientific handbook in financial economics series  volume 6 handbook of the economics of wine in 2 volumes volume 1 prices finance and expert opinion volume 2 reputation regulation and market organization editors orley ashenfelter princeton olivier gergaud kedge business school france karl storchmann new york university usa william ziemba ubc london school of economics uk  over the last three decades wine economics has to fluctuations in the weather of the year in which emerged as a growing field within agricultural the grapes were grown and wine is an experience economics but also in other fields such as finance good i.e its quality cannot be ascertained before trade growth environmental economics and industrial consumption as a result consumers often rely on organization wine has a few characteristics that “expert opinion” regarding quality and maturation differentiate it from other

handbook of the economics of wine in 2 volumes contents volume 1 prices finance and expert opinion part i introduction wine economics k storchmann new york university usa part ii wine and natural environment predicting the quality and prices of bordeaux wine o ashenfelter princeton university usa using hedonic models of solar radiation and weather to assess the economic effect of climate change the case of mosel valley vineyards o ashenfelter princeton university usa and k storchmann new york university usa natural endowments production technologies and the quality of wines in bordeaux does terroir matter o gergaud kedge business school sciences po france and v ginsburgh université libre de bruxelles université catholique de louvain belgium the value of terroir hedonic estimation of vineyard sale prices r cross a.j plantinga oregon state university usa and r.n stavins harvard university nber rff usa too much of a good thing causes and consequences of increases in sugar

handbook of the economics of wine in 2 volumes critical exposure and price-quality relationships for new world wines in the u.s market p.w roberts emory university usa and r reagans massachusetts institute of technology usa what determines wine prices objective vs sensory characteristics s lecocq inra ur1303 aliss france and m visser cnrs umr9194 excess france assessing the effect of information on the reservation price for champagne what are consumers actually paying for p combris inra france c lange and s issanchou cnrs inra université bourgogne franche comté france do more expensive wines taste better evidence from a large sample of blind tastings r goldstein fearless critic media usa j almenberg stockholm school of economics research institute of industrial economics sweden a dreber stockholm school of economics sweden j.w emerson yale university usa a herschkowitsch and j katz fearless critic media usa debunking critics’ wine words can amateurs distinguish the

handbook of the economics of wine in 2 volumes about the editors orley ashenfelter princeton orley ashenfelter has been the director of the industrial relations section at princeton university director of the office of evaluation of the u.s department of labor a guggenheim fellow and the benjamin meeker visiting professor at the university of bristol prof ashenfelter’s areas of specialization include labor economics econometrics and law and economics his current research includes the cross-country measurement of wage rates and many other issues related to the economics of labor markets olivier gergaud kedge business school france olivier gergaud is a professor of economics at kedge bordeaux business school he holds a ph.d from the university of reims 2000 and an accreditation to supervise research from sciences-po paris 2009 his research areas are behavioral finance wine econ cultural economics sports econ labor econ io and restaurants econ he has been visting