and Shakers Award, SELF magazine,1998; Innovatorof the YearAward,MUFSO,1998; Ma tre ... Citation,CIABoard of Trustees,1990; Induction,College of Diplomates,N.R.A. Educational ... HigherEducation Award,Commission of Independent Colleges and Universities,1990; ... (W.A.C.S.),1990; World Championship in the Hot Food Competition, 1988 ... International CulinaryCompetition, Frankfurt,Germany; Caterina de Medici ... Award,1987; Team Grand Prize,1986 CulinaryWorld Cup,Luxembourg. Courvoisier Orderof ... of the Year,1985; Italian Wine Food Institutes Award forOutstanding Achievement,1985; ... of the French Republic,1967. Author:The Culinary Olympics Cookbook, 1976,1980,1984,and ... . Member:Board of Trustees,Centre International de Glion,Switzerland; NewYork State ... ; Team Member,Captain,and Manager, U.S. CulinaryTeam; Past President and Chairman,A.C.F. ...
INSTRUCTORS Baking and PastryArts KATE CAVOTTI, C.M ... .B., C.H.E.,ASSOCIATE PROFESSOR IN BAKING AND PASTRY ARTS Education: B.A., ... , JR., C.M.B., C.H.E., PROFESSOR IN BAKING AND PASTRY ARTS Education: B.S ... PastryCook, The Ritz-Carlton Hotel,Boston. Awards: Marc Sarrazin Cup (CIAteam), ... Salon of Culinary Arts,NYC,1996,1997; CIAFacultyMemberof the Year,1994; ... ,1993 NewYorkFood Show; Bronze Medal,Individual PastryBuffet,A.C.F.; First Place: ... Display; Judges Award: SugarDisplay; Boston Food Show; Bread Centerpiece,Salon of ... Culinary Arts,NYC. Member: Bread Bakers Guild of America; ... GREWELING, C.M.B., C.H.E., PROFESSOR IN BAKING AND PASTRY ARTS Education: A.O.S ... .,New England CulinaryInstitute,Montpel ier,VT. Professional Experience: ...
