/General Manager,Bestfoods Grocery/Canada; Vice President,Dressings Marketing, ... ,CA. Manager/Executive,College and International Recruiting; Manager, Human Resources ... ; Council on Hotel,Restaurant, and Institutional Education; Poughkeepsie Institute; ... ,Rutherford,NJ. Member: American Institute of Certified Public Accountants; New ... ),Washington,DC; Sierra Nevada College,Incline Village,NV. Board Training Facilitator, ... . Adjunct Professor,Executive Doctorate in HigherEducation,Universit yof ... ,Vice President of Education,Directorof Culinary Education,Department Head ... forCulinaryEducation,Chef -Instructor,CIA. Assistant Chef, Ben GrossRestaurant, ... Gold Medals and the World Championship in the Hot Food Competition,1988 ... International CulinaryCompetition,Germa ny; Two team Gold Medals,1987Salon ...
INSTRUCTORS Baking and PastryArts KATE CAVOTTI, C.M ... .B., C.H.E.,ASSOCIATE PROFESSOR IN BAKING AND PASTRY ARTS Education: B.A., ... , JR., C.M.B., C.H.E., PROFESSOR IN BAKING AND PASTRY ARTS Education: B.S ... : Marc Sarrazin Cup (CIAteam),Salon of Culinary Arts,NYC,1996,1997; CIAFacultyMemberof ... ,1993 NewYorkFood Show; Bronze Medal,Individual PastryBuffet,A.C.F.; First Place: ... Food Show; Bread Centerpiece,Salon of Culinary Arts,NYC. Member: Bread Bakers Guild of ... GREWELING, C.M.B., C.H.E., PROFESSOR IN BAKING AND PASTRY ARTS Education: A.O.S ... .,New England CulinaryInstitute,Montpel ier,VT. Professional Experience: ... PastryChef,Homestead Inn,Greenwich,CT; Maximes Restaurant,Granite Springs,NY; ... Greenwich CountryClub,CT; Hudson River Inn,Ossining,NY. PastrySous Chef,Tavern on the Green,NYC ...