skills and observe demonstration of mixing skills. Prereq: Permission. FSD 166 ( ... (two weeks ea.). Intro to basic mixing methods of yeast doughs, preparation of ... (two weeks each). Intro to basic mixing methods. Prepare assorted cookie doughs ... two modules (two weeks each). Intro to mixing: two stage, flour batter, sponge, high ... team members and product. Reinforces mixing methods. Intro to advanced preparation ... and savory items and piping and dipping skills with assorted mediums. Assist ... of four modules. Practice of basic mixing methods of yeast doughs and muffin ... mixes; preparation of the three enrobed doughs ... S Bread 3 Third of four modules. Covers mixing assorted yeast doughs and specialty ...
1 Intro to the techniques of basic cake mixing, filling, assembling, masking, icing and ... team members and product. Reinforces mixing methods, ingredients, scaling and ... 5) S Decorating 2 Review of basic cake mixing, filling, assembling, masking, icing and ... centers. Develops basic skills for dipping chocolates with emphasis on the ... icing mediums. Covers techniques for mixing, filling and icing basic round and ...