food safety food microbiology quality assurance environmental contaminants in food editors colin f moffat kevin j whittle a cool authoritative recitation of the state of scientific knowledge in this emotive area food science and technology today a valuable snapshot of the current state of knowledge with an easy-to-read style and many references it is likely to win many friends the analyst this volume considers activities devoted to ensuring that the input of contaminants from the environment is minimized chapters deal with methods of modern instrumental analysis with a wide range of contaminants ...
author index aggett peter 33 agle meredith e 8 american dietetic association 27,32 anderson james w 29 arab lenore 30 arvanitoyannis ioannis s 6 ashihara hiroshi 13 ashurst philip 21 22 bain david r 15 bakker j 21 balaban murat o 8 24 balasubramaniam vm 10 ball george 27 bamforth charles w 21 27 barasi mary 27 barbosa-cánovas gustavó 9 10 barta józsef 23 beckett steve 21 beckley jacqueline h 26 beier ross c 4 belanger faith c 9 bell chris 5 7 bell g 12 belton peter 12 best dj 26 bewley derek 23 bi jian 26 bishop jacki 31 black michael 23 blaschek hans p 8 blech zushe yosef ...
