INSTRUCTIONAL PROGRAMS AND SCHEDULE The CIAs degree programs provide you with ... the broadest culinaryarts or baking and ... education possible. Each exposes you to the different styles and experiences of the ... equipment, and prepares you forwhatever area of the foodservice and ... hospitalityindustryyou choose to enter. The bachelors degree program in ... management fullyprepares you for all areas of the industry, in positions such as ... chef, hotel food services manager, purchasing manager, and dining ... , and catering manager. Similarly, the bachelors degree program in baking and ... owner, and executive pastrychef. The associate degree program in culinary ... arts teaches you what works in the front and the back of the house and ...
ADVCOOK_250 3 credits An overview of traditional and contemporary banquet ... on quality, quantity, setup, timing, service, event planning, and execution of large- ... specific to banquet preparation and service. Topics include contemporary American ... stations, special events, various styles of service, psychology of service, ... guest relations, the sequence of service, and professional standards for dining ... CAKES PASTRY_123 3 credits A review of creaming, foaming, and blending ... Topics to be covered include comparison of classical and modern preparations, ... ; and bombes. BEVERAGES AND CUSTOMER SERVICE TBLESERV_253 3 credits This course will ... an introduction to a wide variety of beverages, models of beverage service, ... and the processes of receiving, storing, and preparing ...